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Hersteller: Cleveland Range Dateigröße: 1.73 mb Dateiname: Unterrichtssprache:

NOTE: If using a steamer with a keypad timer, set only a 1 minute cooking time for the purpose of preheating, since the timer will only begin to countdown once the steamer has reached a cooking temperature. • BEFORE PREHEATING, inspect and clean the compartment. After preheating, the compartment will be too hot to inspect and clean safely. F. DESCALING REQUIRED LIGHT FEATURE When the programmed number of hours have elapsed, the “DESCALE REQUIRED” light will turn on, indicating that descaling of the steam generator must be done (See Figure 3-4). More information on this feature and the descaling procedure can be found in the Maintenance section of this manual, Section 6, Part A (4), Monthly Maintenance. Note: Switch does not descale unit, it is just a reminder that steamer must be descaled every 4-6 weeks. Figure 3-4 Descaling Required Light D. INSPECTING THE COOKING COMPARTMENT At the back of the cooking compartment, a drain screen covers the drain. Refer to Figure 3-3. The screen prevents large food particles from entering and blocking the drain line. Any blockage of the drain line or screen can reduce drainage from the cooking compartment resulting in reduced cooking performance, equipment damage, and a hazard to the operator. A blocked or slow drain may cause: • Hot water to collect in the compartment and spill out when the compartment door opens. • Pressure fluctuations in the compartment, resulting in steam leaks around the door gasket, or compartment implosion. • Reduced convection in the compartment, reducing cooking performance. DRAIN SCREEN 8 SECTION 4: COOKING WITH THE STEAMER WARNING When checking inside the steamer always open the door slowly and stand to the side and back away from the steamer. Water leaking from the door gasket can be a sign of a blocked drain. If the drain is blocked, hot water can accumulate inside the compartment and spill out when the door is opened. A. OPERATING AND COOKING PROCEDURE – TIMED MODE In timed mode, the timer starts and stops the steaming operation. (1) Refer to INSPECT THE COOKING COMPARTMENT IN Section 3, Part D. Inspect and clean the drain and cooking compartment as required. (2) If necessary, refer to Preheating the Steamer, in Section 3, Part E, and preheat the cooking compartment. (3) Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on the bottom of the compartment. CAUTION Some foods drip juices. Use a solid catch pan under perforated pans when steaming food that will drip juices. Failure to use a catch pan can cause a clogged drain. • For best cooking results, use shallow, 2-1/2 inch deep, perforated pans without covers. These give the best heat transfer and shortest cooking time. (4) Close the steamer door. (5) Check the control panel settings. At this point the settings should be: • The ON/OFF switch is in the ON (top) position. • The TIMED/MANUAL switch is in the TIMED (top) position. (6) Set the required cooking time. For KEYPAD MODELS press the START/STOP key. Shortly, steam fills the cooking compartment. (7) When the timer reaches zero, a buzzer will sound; the steam generator stops steaming, and steam flow to the cooking compartment gradually stops. The cooking cycle is complete. • For DIAL CONTROL timers the buzzer will stop after 3 seconds. • For KEYPAD timers, press the START/STOP key to silence the alarm. WARNING SEVERE BURNS may result from exposure to steam. Do not open the steamer door before steam flow stops. Stand back when opening the compartment door. Open the door slightly to allow steam to vent before looking or reaching into cooking compartment. Do not reach into cooking compartment until the steam has cleared. Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp gloves conduct heat, and may cause burns when touching hot items. 9 (8) Carefully open the cooking compartment door, and remove the pans from the slide racks. • If the steamer will be used again in a few minutes shut the door to maintain the cooking compartment temperature. • If another use is not planned for more than half an hour, leave the cooking compartment door slightly open to reduce internal pressure while the steam condenses and the compartment cools. • If the steamer is not being used again during this shift, perform the Power OFF and Shut Down and Cleaning Procedures. B. OPERATING AND COOKING PROCEDURE – MANUAL MODE Manual mode allows the operator to personally control the cooking functions. The operator starts and stops the steaming operations, and sets the cooking time including time for steam generator, compartment and food heat-up time. Use the manual-cooking mode for: • A continuous supply of steam. • Cooking times longer than the timer can measure. • Maintaining the compartment temperature between cooking batches. (1) Using the Timer in Manual Mode The timer may be used when the steamer is operating in the manual mode, but it will not start or stop the steaming cycle. ...

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