Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
Add ingredients to be sauteed/browned to the inner cooking pot. 2. Turn the rice cooker on by pressing the POWER button. The power indicator light will illuminate to show that the unit is on. 3. Press the SAUTE-THEN-SIMMER™ button. The saute indicator light will illuminate. 4. Using a long-handled wooden or heat-safe spoon, stir ingredients until sauteed/browned to the desired level. 5. After food has sauteed properly, add other called for ingredients and liquid. When liquid is added, Saute-Then-Simmer™ will sense a change in temperature. After roughly 5 minutes, the rice cooker will then automatically switch over to simmer mode. The simmer indicator light will illuminate. 6. Place the tempered glass lid securely onto rice cooker. Allow the rice cooker to cook until it is finished. The rice cooker will automatically switch to “Keep-Warm” mode with several audible beeps once the meal has finished cooking. 7. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain on “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours. NOTE: •Toavoidalossofsteamandlongercookingtimes,donotopenthetemperedglasslidatanypointduringthesimmeringprocess. To Saute Only: Saute-Then-Simmer™ is also excellent for stir frying veggies and browning meat. 1. Add ingredients to be sauteed/browned. 2. Turn the rice cooker on by pressing the POWER button. The power indicator light will illuminate to show that the unit is on. 3. Press the SAUTE-THEN-SIMMER™ button. The saute indicator light will illuminate. 4. Using a long-handled wooden or heat-safe spoon, stir ingredients until sauteed/browned to the desired level. 5. Press the POWER button twice to turn off the rice cooker. 6. Remove sauteed food from the rice cooker, using caution as it will be extremely hot. CAUTION: •Donotusetheprovidedservingspatulatosaute.Itisnotintendedtobeusedincontactwithhightemperatures.Usealong-handledwoodenorheat-safespoontostirfoodwhilesauteing. X NOTE: •Itisimportanttoturnoffthericecookeraftersauteeing,asthericecookerwillnotturnoffonitsown. 7 USINGYOURRICECOOKERUSINGYOURRICECOOKER To Steam Food: 1. Add the desired amount of water to the inner cooking pot. A convenient steaming guide has been included on page 10 for vegetables and page 11 for meat. 2. Place food to be steamed onto the stainless steel steam tray. 8 HELPFULHINTS: •Smallerfoodsmaybeplacedinaheat-proofdishandthenplacedintothesteamtray. 3. Place the stainless steel steam tray inside the rice cooker. Place the tempered glass lid securely onto the rice cooker. 4. Turn the rice cooker on by pressing the POWER button. The power indicator light will illuminate to show that the unit is on. 5. Press the STEAM button. The steam indicator light will illuminate. 6. Once the suggested amount of time has passed, remove the lid, using caution as escaping steam will be very hot, and check food for doneness. If food is finished cooking, press the POWER button twice to turn off the rice cooker. 7. Remove food immediately after the cooking process has completed. Leaving it in the hot rice cooker may cause food to over cook. SEE PAGE 9 FOR INSTRUCTIONS ON COOKING RICE AND STEAMING SIMULTANEOUSLY. CAUTION: • Open the lid only when necessary. • If the inner cooking pot is returned to the rice cooker when wet it may damage this product, causing it to malfunction. CONSEJOUTIL: •Alimentosmaspequenossepuedencolocarenunplatoresistentealcalorydespuescolocarenlabandejadelvapor. Coloque la charola para vapor adentro de la arrocera. Coloque la charola 3. dentro de la arrocera y asegure la tapa. Prenda 4. la arrocera presionando el boton de Poder. Presione el boton de STEAM (cocer al vapor) y el indicador se iluminara. 5. Cuando se haya terminado de cocinar, 6. presione el boton de poder. Retire la comida inmediatamente una vez se haya terminado el proceso, el 7. dejarla en la arrocera puede causar que se sobre-cocine. Presione dos veces el boton de poder para apagar la arrocera. 8. PARA INSTRUCCIONES DE COMO GUIZAR Y COCINAR AL VAPOR SIMULTANEAMENTE, VAYA A LA PAGINA 9. PRECAUCION: S• olo abra la tapa cuando sea necesario. Si la olla interior es regresada todavia mojada a la arrocera, esto puede • danar su aparato y provocar que no funcione debidamente. 8 COMOUSARSUAPARATO Para cocer al vapor: Agreguese la cantidad deseada de agua en la olla interior. Una muy 1. conveniente guia para cocer al vapor ha sido incluida en la pagina 10 para verduras y en la pagina 11 para carnes. Coloque la comida que se va a cocer al vapor en la charola de vapor. 2. 9 COMOUSARSUAPARATO One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating healthy, one-pot meals. 1. Place the desired amount of rice and appropriate amount of water into the inner cooking pot. See “To Cook Rice” on page 4 for details. 2. Place the inner cooking pot into the rice cooker and begin ...