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Anleitung Zusammenfassung
To do so may result in an explosion or fire. NOTE: The instructions in this manual are for the use of qualified individuals specially trained and experienced in the installation and maintenance of this type of equipment and related system components. Installation and service personnel are required by some states to be licensed. Persons not qualified shall not attempt to install, service, or maintain this equipment. This manual should be maintained in legible condition and kept adjacent to the heat pump pool heater or in a safe place for future use. Effective: 03-14-11 Replaces: 01-04-11 P/N 241428 Rev. 3 Water Chemistry ( orrosive water voids all warranties) or your health and the protection of your pool equipment, it is essential that your water be chemically balanced.The following levels must be used as a guide for balanced water. Recommended Level(s) Fiberglass Pools Fiberglass Spas Other Pool & Spa Types Water Temp. (Deg. F) 68 to 88 89 to 104 68 to 104 pH 7.3 to 7.4 7.3 to 7.4 7.6 to 7.8 Total Alkalinity (PPM) 120 to 150 120 to 150 80 to 120 Calcium Hardness (PPM) 200 to 300 150 to 200 200 to 400 Salt (PPM) 4 0. C X MUC 4 0. C X MUC 4 0. C X MUC Free Chlorine (PPM)* 2 to 3 2 to 3 2 to 3 Total Dissolved Solids (PPM) 300. C X MUM** 300. C X MUM** 300. C X MUM** *Free Chlorine MUST NOT EXCEED 5 PPM! ** In salt water chlorinated pools, the total TDS can be as high as 6000ppm. • Occasional chemical shock dosing of the pool or spa water should not damage the heater providing the water is balanced. • Automatic chemical dosing devices and salt chlorinators are usually more efficient in heated water. Unless controlled, they can lead to excessive chlorine level which can damage your heater. • Further advice should be obtained from your pool or spa builder, accredited pool shop, or chemical supplier for the correct levels for your water. Rep ! includes the following: C...
Dieses Handbuch ist für folgende Modelle:Pumps - 5356 (1.51 mb)
Pumps - 5357 (1.51 mb)
Pumps - 5358 (1.51 mb)
Pumps - 6356 (1.51 mb)