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Anleitung Zusammenfassung
5* Alarm button Used to switch off the warning signal, see chapter “ Alarm function”. en Switching the appliance on Fig. 2 Press the On/ Off button 2, the button is lit. The temperature alarm is switched off by pressing the alarm button 5 * . The alarm display 4 lights up until the appliance has reached the set temperatures. We recommend the medium setting. Operating tips ¦ The sides of the housing are sometimes heated slightly. This prevents condensation in the area of the door seal. ¦ If the freezer compartment door cannot be immediately re-opened after it has been closed, wait until the resulting low pressure has equalised. ¦ The refrigeration system may cause several areas of the freezer shelves to frost quickly. This does not affect function or power consumption. The appliance does not require defrosting until the entire surface of the freezer shelf is covered with more than 5 mm of frost or ice. Setting the temperature Fig. 2 Set the temperature controller 1 to a number with a coin. The higher the number, the lower the temperature. Alarm function * Not all models. The warning signal switches on if the freezer compartment is too warm. Switching off the warning signal Press the alarm button to switch off the warning signal. Fig. 2/5 * Note Do not refreeze thawing or thawed food. It can only be refrozen when it has been used to prepare a ready meal ( boiled or fried) . No longer store the frozen produce for the max. storage period. Alarm display The display lights up if the freezer compartment becomes too warm. Frozen food is at risk of thawing. The alarm may switch on without any risk to the frozen food: ¦ when the appliance is switched on, ¦ when large quantities of fresh food are placed in the appliance, ¦ when changing the temperature controller to a higher number. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. 8 Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. Fig. 3 Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! en Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. 8 Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “ use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in an insulated bag and place quickly in the freezer compartment. When loading products Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Place the food over the whole area of the compartments or in the frozen food container. Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the frozen food container. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. en Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, creme fraiche and mayonnaise. Note When freezing fresh food, the refrigeration unit runs for longer. As a result, the refrigerator compartment temperature may drop too low. Increase the temperature in the refrigerator compartment. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. 1. Place food in packaging. 2. Remove air. 3. Seal the wrapping. 4. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer contai...