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7-2 forward until the bowl is locked tight (see fi g 7-2). Page 7 Operating Instructions ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip) NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl. 1. Rotate the bowl guard to the left so it rests in the open position (see fi g 8-1). Excessive force used to open and close the bowl guard may damage the spring lock and bowl guard microswitch, and will void the warranty. 2. Slide the agitator slowly upwards onto the planetary shaft fitting the shaft pin through the slot in the agitator (see fi g 8-2). 3. Rotate the agitator clockwise to secure it onto the planetary shaft. MIXING INGREDIENTS Follow the capacity chart located on page 13 in this manual. Overloading or not following this chart will damage the mixer and void the warranty. Agitators should always rotate in a clockwise direction around the bowl. If the agitator moves counterclockwise, contact a licensed electrician immediately to remedy incorrect wiring. IMPORTANT: Make sure the speed control lever is on the first (1) speed. 1. Add the appropriate mixing ingredients into the bowl. 2. Lift completely up on the bowl lift lever until the bowl locks into position. On the SP40P and SP60P rotate the bowl lift wheel clockwise until the bowl is all the way up into position. For the SP62P and SP80PL press the up arrow (blue button) until the bowl is up into position. Fig. 8-3 3. Rotate the bowl guard to the right so it locks into the closed position (see fig 8-3). A clicking sound will be heard. NOTE: The mixer will not start if the bowl guard is open or the bowl is in the lowered position. 4. Set the timer for the appropriate mixing time or set the mixer for non-timed operation. a. Timed Operation: Turn the timer knob in a clockwise direction at least five minutes past “0” to the desired time. NOTE: To set the time for less than five minutes turn the timer knob clockwise to six then counterclockwise back to the desired time. b. Non-Timed Operation: Turn the timer knob in a counterclockwise direction to the green “on” position. NOTE: Heavy loads should not be mixed longer than fifteen minutes at this setting without an equal amount of rest time. Failure to adhere to these instructions may cause the mixer to automatically shut off due to overloading. Fig. 8-1 Fig. 8-2 Page 8 Operating Instructions 5. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fixed speeds are available for use: first (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has four fi xed speeds. Gear Speed Product Type/Ingredient 1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, waffle/cake batter, mashing potatoes 2 (medium) Medium: 2nd stage of mixing for donut dough, etc. 3 (high) Light: whipping cream, egg whites, meringue IMPORTANT: When mixing product always follow the recommended agitator and speed setting according to the capacity chart located on page 13 of this manual. 6. Press the green start button located on the middle of the control panel. Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the gears or other parts and WILL void the warranty! 7. To change the speed while mixing a. press the red stop button b. change the speed by raising or lowering the speed control lever c. press the green start button to restart the mixer. NOTE: The SP62P and SP80PL will automatically ...

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