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Hersteller: KitchenAid Dateigröße: 477.04 kb Dateiname: 8334c4c6-dd72-452d-9d37-5fc8d8756916.pdf Unterrichtssprache:

motor (aluminum or copper rotor) integral mount with NORD gear reducer • Motor overheat protection installed in stator winding • High/low speed jog operation with special anti-jog function • Mixer and refrigeration mode selection from operator interface • Timer and setpoint based temperature control modes included • Safety: Latching safety devices on ingredient and access doors interlocked with agitator motion monitor • Standard voltage 460 and 600 volts / 3 Phase / 60 Hz (other voltages available) I OFFSET TILT BOWL MIXER ELECTRICAL OPTIONS • Single speed main drive motor with AC inverter speed control • Ampmeter or Wattmeter to display motor load • Dough Quality Monitor to trend agitator motor energy and reference to pre recorded curves • Remote pedestal mount stainless steel operator console • Stainless steel main electrical enclosure • Full auto mode (automatic discharge sequence programming with status messages and interfacing) Optional Remote Pedestal Operator Console • Processor and Operator interface upgrades with Dou9h Quality l^rntonng System Model name OTBM OTBM OTBM OTBM OTBM OTBM OTBM OTBM 800 1000 1300 1600 2000 2400 2800 3200 Mixing lb. 800 1000 1300 1600 2000 2400 2800 3200 Capacity1 2 kg. 363 454 590 726 907 1089 1270 1452 Working ft3 22.9 28.9 37.6 46.6 58.2 63.7 71.3 76.3 Capacity litres 649 817 1064 1319 1649 1804 2019 2161 Bowl Volume ft3 30 37.5 45.3 61.8 77.2 81.8 91.4 98.2 litres 850 1062 1283 1750 2186 2316 2588 2781 Base Motor HP 20/40 25/50 30/60 37.5/75 50/100 62.5/125 75/150 87.5/175 Main Power Requirement KVA 45 55 65 80 105 130 155 180 Approximate lb/ft2 1725 1825 2000 1400 1475 1525 1575 1650 Floor Load kg/M2 8422 8910 9765 6835 7202 7446 7690 8056 Approximate lb. 18500 19500 21000 24000 25000 25500 26000 27000 Shipping Weight kg. 8391 8845 9525 10886 11340 11567 11793 12247 1: Estimated for dough densities of 60 lb/ft3 2: Minimum mixing capacity should not be lower than 50% of Mixing capacity AMF is Your Industry Leading Source for Complete Integrated Dough Systems from Design to Professional Project Management and Implementation Headquarters: 2115 West Laburnum Avenue Richmond, Virginia 23227 Tel: 1-800-225-3771 or 804-355-7961 Fax: 1-804-342-9724 Europe Office: West Park Ring Road Leeds LS16 6QQ England Tel: 44-1132-787110 Fax: 44-1132-741415 sales@amfbakery.com FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR 1-800-BAKERS-1 AMF’s focus on continuous improvement may result in changes to machinery specifications without notice. 04/2007...

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