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Anleitung Zusammenfassung
___________________________________ Unit to be Electrolux air-o-steam® Combi Oven AOS061G. The air-o-steam® features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard. air-o-clean, automatic and built-in self-cleaning system. EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Short Form Specification * Base not included Approval: ___________________________________________ Main features • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. • Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking. • Steam cycle (212 °F): seafood and vegetables. • High temperature steam (213 °F to 266 °F). • Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Pre-programmed re-thermalization cycles for banqueting applications. • air-o-clima: Lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT). • 6-point multi-sensor core temperature probe. • Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT). • Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for holding and light pastry. • Variable fan speed. Radial fan. • Reduced power cycle. • 20 pre-set cooking programs in memory for most popular cooking items. • 100 program locations in on-board memory, up to 7 cooking steps each. • Ready for EKIS software (pc-based HACCP monitoring package). • Ready for HACCP monitoring via printer. • air-o-clean: built-in and automatic self-cleaning system. • Electrolux Platinum Star® Service package included: • 2-year parts, 1-year labor warranty. • Start-up install check. • Equipment check-up after 12 month from installation. • Half day chef training session. Construction • High efficiency and low emissions burners. (PATENTS) • IPX 5 splash water protection certification for easy cleaning. • All 304 stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. • Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. • Integrated spray hose included. Included Accessories • 1 rack cassette (6 racks) PNC 922005 • 3 304 stainless steel grids PNC 922062 Optional Accessories • Open base stand PNC 922051 • Cupboard base stand PNC 922054 • Trolley for rack cassette PNC 922004 • Wheels kit for rack cassette PNC 922073 • Roll-in rack support PNC 922074 • Increased pitch rack cassette (5 racks) PNC 922008 • Frying griddle PNC 922215 • Stacking kit 61 on top of 61 or 101 gas PNC 922216 • Stacking kit 61 on top of 102 gas PNC 922222 • Pair of frying baskets PNC 922239 • Heat shield for 61 PNC 922250 • Pair of chicken racks (8 chickens per rack) PNC 922036 • Non-stick universal pans PNC 922090-2 • Combi oven grill PNC 922093 • 4 castors (2 with brake) PNC 922057 • Fat filters PNC 922177 • HACCP printer PNC 880048 Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 air-o-steam ®Gas Combi air-o-steam® Gas Combi Oven 61 Front View Top View Side View Electric Supply voltage: 260148 (AOS061GAP1) 120V/1ph/60Hz - 4A Circuit breaker required Gas (Natural or LPG) Gas (Natural or LPG) ISO 7/1 Gas connection diameter: .. M Gas regulator recommended. Supplied by others. Max rated thermal load: Natural Gas Pressure: 7. w.c. (17.4 mbar) Steam generator: BTU 41,000 (12 kW) Heating elements: BTU 41,000 (12 kW) Total: BTU 82,000 (24 kW) LPG Pressure: 11. w.c. (27.4 mbar) Steam generator: BTU 37,600 (11 kW) Heating elements: BTU 37,600 (11 kW) T...