Stimmen - 2, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
Place whole poultry breast-side down. 4. Drain liquids during defrosting. 5. Turn over (invert) items during defrosting. 6. Shield edges and ends if needed. (See Cooking Techniques). 7. Select power and minimum time so that items will be under-defrosted. After Defrosting: 1. Large items may be icy in the center. Defrosting will complete during STANDING TIME. 2. Let stand, covered with plastic wrap, in the refrigerator for time shown in the chart below. 3. See chart below for standing time and rinsing directions. 4. Items which have been layered should be rinsed separately or have a longer stand time. FOOD DEFROST TIME (min. per pound) (P 30) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse (cold water) Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange 5 min. YES Fish Steaks 4 to 6 Turn over Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Re move defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min. NO Roasts 12%-4 lbs. (1.1-1.8 k9)l 4 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min. Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Stew Meat 4 to 8 Break apart/Rearrange/Remove defrosted pieces Liver (thin sliced) 4 to 6 Drain liquid/Turn over/Separate pieces Bacon (sliced) 4 Turn over ... Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. YES Cutlets 4 to 6 Break apart/Turn over/Remove defrosted pieces 5 min. Pieces 4 to 6 Break apart/Turn over/Shield 10 min. Cornish Hens 6 to 8 Turn over/Shield Turkey Breast [5 - 6 lbs. (2.3 - 2.7 kg)] 6 Turn over/Shield 20 min. in refrig -13- Auto Cook Pad Tfy 'VM ^ ^ This feature allows you to cook most of your favorite foods and some new recipes with the New Inverter Cooking System. You can cook without setting either the power or the time. These foods are tested and pre-timed for the quantity of food listed in the charts below. Locale, power fluctuations and individual tastes are not taken into account. Should you prefer your food cooked differently, use the Power and Time method shown on page 8. Auto Cook Numbers and Recipes (* See Instruction Manual for *Auto Cook Recipes“.) 1 Bacon /Auto Cook Numbers 1 thru 75/ 11 ‘Stuffed Meat Loaf 12 ‘Chili Stew 2 Potato 5 Frozen Dinners 8 * Shrimp Creole 13 ‘Lasagna 3 Fresh Vegetables 6 Frozen Pizza (single) 9 * Stuffed Porfc Chops 14 'Onion Quiche 4 Frozen Vegetables 7 ‘Baked Snapper a C Orange 10 ‘Chicken Teriyaki 15 ‘Steamed Fruit Pudding Press Serving/Weight after selecting Auto Cook Number. AUTO COOK Pad Food Categories (1-6) Example: To cook 16 oz. (450 g) of Mixed Frozen Vegetables: Press. Display Window goes blank. Display Window 2. Enter AUTO COOK NUMBER (Food Categories 1 -6). Verify Serving/Weight in Display Window. I 6 Start Press. Cooking time* appears and Display Window counts down. 8.00 ♦ 7.5S At the end of the cooking sequence Colon or Time of day appears. AUTO COOK Pad Inverter Recipes (7-15) Example: To cook Chicken Teriyaki (AUTO COOK 10): Display Window Press. 2. Display Window goes blank. Enter AUTO COOK NUMBER (Inverter Recipes 7-15). 10 Start Press, Cooking time* appears and Display Window counts down. BO.00 i 19.53 At the end of the cooking sequence Colon or ?-3H Time of day appears. *NOTE: Time will vary depending on the size and wattage of your oven. :s-v.~T ,,= "mÊmm Auto Cook Chart mËÊÊÊÊmËmm 'A FOOD CATEGORY SERVING/WEIGHT HINTS 1. Bacon (slice) 2, 3, 4, 6 slices Use ridged dish. Cover with paper towel. 2. Potato 1, 2, 3, 4 pieces (6 - 8 oz. each) Pierce skin with fork. 3. Fresh Vegetables 4, 8, 12, 16 oz. (110, 225, 340, 450g) All pieces should be the same size. Add water, cover with lid or vented plastic wrap. 4. Frozen Vegetables 5, 10, 16 oz. (150,300, 450 g) Follow manufacturers’ directions. Do not salt until after cooking. Use less water than suggested. 5. Frozen Dinners 11, 15 oz. (300, 430 g) Follow manufacturers’ directions. 6. Frozen Pizza (single) 4, 8 oz. (110, 225 g) Follow manufacturers' directions. INVERTER RECIPES DIRECTIONS 7. Baked Snapper a I’Orange Prepare according to recipe. When 2 beeps are heard, add orange juice and orange slices. Re-cover and continue cooking. 8. Shrimp Creole Prepare according to recipe. When 2 beeps are heard, stir. After stirring, re-cover and continue cooking. 9. Stuffed Pork Chops Prepare according to recipe. 10. Chicken Teriyaki Prepare according to recipe. When 2 beeps are heard, turn chicken over. Re-cover and continue cooking. 11. Stuffed Meat Loaf Prepare according to recipe. 12. Chili Stew Prepare according to recipe. When 2 beeps are heard, stir. After stirring, re-cover and continue cooking. 13. Lasagna Prepare according...