Stimmen - 2, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
ea., wrap in plastic wrap or place in covered dish. 1 2 2 tbsp. 7* cup Med. High 6-8 Fresh Vegetables Asparagus, 6-in spears I2 lb. (250 g) 2 tbsp. High 37a - 47* Fresh Vegetables Beans, green/wax, cut into 1 I2 in. pieces. 1 lb. (500 g) % cup Med. High 9-11 Potato Beets 1 lb. (500 g) 7z cup High 17-19 Potato Broccoli, Flowerets 1 lb. (500 g) 1a cup or less High 57* - 67z Fresh Vegetables Brussels Sprouts 1 tub 10 oz. (300 g) 74 cup High 572 - 672 Potato Cabbage, wedges 1 lb. (500 g) 1a cup High 7-9 Fresh Vegetables Carrots, sliced V2 in. thick medium soft aldente 1 lb. (500 g) 7* cup High 7-9 Fresh Vegetables Cauliflower, flowerets, whole 1 lb. (500 g) 1a cup High 7-9 Fresh Vegetables Corn, fresh on the cob (in husk) cook uncovered 1 ear 2 ears none High High 3-4 5-6 Fresh Vegetables Eggplant, (fresh cubed, or sliced) 1 lb. (500 g) 74 cup Med. High 6-8 Fresh Vegetables Spinach, leaf 1 lb. (500 g) 2 tbsp. High 6-7 Fresh Vegetables Okra I2 ib. (250 g) none High 372 - 47a Fresh Vegetables Potatoes, 6 to 8 oz. each Cook uncovered, turn over halfway through cooking time. Pierce skin several times with fork before cooking 1 2 3 4 none High 4-5 7-8 10-11 12-13 Potato Squash, Summer, sliced Va in. thick (yellow, zucchini, etc.) 1 Ib. (500 g) none High 7-8 Fresh Vegetables Squash, Winter, Cut in half, scoop out seeds, wrap in plastic wrap. 1 Ib. (500 g) none Med. High 6-7 Potato Turnips 1 Ib. (500 g) 1a cup High 9-11 Potato Rutabaga 1 Ib. (500 g) 1a cup High 13-15 Potato -28- AMOUNT SENSOR MANUAL STAND SPECIAL INSTRUCTIONS ITEM CONTAINER OF HOT COOKING SETTINGS TIME WATER CATEGORY POWER TIME (in min.) PASTA Egg Noodles medium width (8 02.) Specialty Noodle (8 oz.) Spaghetti or Fusilli (8 oz. broken) Frozen Tortellini (16 oz.) 3-qt. casserole 3-qt. casserole 3-qt. casserole 3-qt. casserole 17z quarts 11/z quarts 2 quarts 1 Vz quarts PASTA HIGH HIGH HIGH HIGH 7-9 8-12 12-14 7-9 3 3 3 3 Add 1 teaspoon oil and 1 teaspoon salt to hot water. For sensor cooking: Add pasta, cook uncovered. For manual cooking: Cover and bring water to boil (HIGH for 10 -15 minutes). Stir in pasta. Cook, covered; stir occasionally. Let stand, covered. Pasta that is to be added to a casserole should be slightly undercooked. RICE Flavored 2-qt. as pkg. MEDIUM 15-30 10 For sensor cooking: Combine all ingredients in cold water. Cook covered. Stir & let stand covered. For manual cooking: For long grain rice, combine all ingredients, cook covered. Stir after 2 beeps. Let stand coverd. Rice Mix (4.4 to 7.5 oz.) Long Grain (1 cup) casserole 2-qt. casserole directs 2 cups RICE MEDIUM -LOW or as pkg. directs 14-18 10 Short Grain (1 cup) (Arborio) 2-qt. casserole 2 cups MEDIUM -LOW 10-12 10 For others, cover and heat water to a boil at HIGH (4 - 7 minutes). CEREAL Cream of Wheat 1-qt. 3A cup HIGH 2-4 1 Stir cereal into water. (Reg.) 1 serving (V/jtbsp.) 2 servings (Vs cup) glass bowl 1V*-qt. glass bowl IV2 cups HIGH 3-4 1 Stir frequently. Cook uncovered. Stir once before stand time. Farina 1 serving (3 tbsp.) 2 servings (6 tbsp.) 1-qt. glass bowl 1 Va-qt. glass bowl 1 cup 2 cups HIGH HIGH 2-3 3-5 1 1 Cover and heat hot water to a boil at HIGH (3 to 6 min.) Slowly add cereal; stirring frequently. Cook uncovered. Stir once before stand time. Oatmeal 1 serving (1/s cup) individual dish Vzcup HIGH 1 -2 1 2 servings (2/a cup) iVz-qt bowl 1Vt cup HIGH 3-4 1 4 servings (1 % cup) 2-qt. bowl 3 cups HIGH 5-6 2 Combine water and cereal as box directs.. Wheat Bran Cereal 1 serving (V4 cup) individual dish 3Acup HIGH 3-4 1 Cook uncovered. Stir once before stand time. 2 servings (Vi cup) 1 Vz-qt. bowl 1 '/2 cups HIGH 6-7 1 4 servings (1 cup) 2-qt. bowl 3cups HIGH 7-8 2 -29- Layer cakes must be baked one layer at a time, or the entire cake mix may be baked in a 16-cup fluted tube dish. Prepare batter according to package, chart or recipe directions. Use dishes recommended in chart or in recipes. Glass dishes allow the bottom of the cakes to be checked for doneness. When the product is removed from the oven, visually check bottom. If cake is to be inverted or removed from dish, such as layer cakes or upside-down cake, grease sides of dish and line bottom of 8" or 9" round or square dish with wax paper. If cake is to be served directly from the dish, grease bottom of dish. Never fiour cake dishes, fluted tube dishes or muffin pans. Cook second layer of 8" or 9" round or square cake immediately after the first. The remaining batter can be used for cupcakes. Check during cooking. Different brands vary in ingredients and density of batter; cooking times may be slightly different than those given in chart. After cooking: Test for doneness. Check to make sure edges of cake are dry and have begun to pull away from sides of dish, and toothpick inserted near center comes out clean. Let stand, uncovered, on a flat surface for 10 to 15 minutes. Stand time is important to allow cakes and cupcakes ...