Stimmen - 2, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
If a piece of meat weighs 1.9 pounds, program 1 pound 14 ounces. Tenths of a Pound Ounces 0.0 0 0.1 1 -2 0.2 3-4 0.3 5 0.4 6-7 0.5 8 0.6 9-10 0.7 11 -12 0.8 13 0.9 14-15 NOTE: 1. The shape and size of the food will determine the maximum weight the oven can accommodate. The recommended maximum weight of meat is 4 lbs. (1.8 kg); poultry, 6 lbs. (2.7 kg) and seafood, 3 lbs. (1.4 kg). 2. The oven beeps once during the defrosting cycle to signal that the food needs to be turned or rearranged. To prevent overdefrosting, thin areas of edges can be shielded with strips of aluminum foil. 3. For best results, the minimum recommended weight 8 oz. (220 g). 4. Stand time or power level may be programmed after Auto Defrost. -11 - Sensor Reheat / Sensor Cooking Select Category Sensor Cooking Pads each have several categories. See next page. More/Less Pad: Preferences for food doneness vary with each individual. After having used Sensor Cooking a few times, you may decide you would prefer your food cooked to a different doneness. By using the More/Less Pad. the programs can be adjusted to cook food for a longer or shorter time. 1 tap: More cooking 2 taps: Less cooking Press More/Less Pad before pressing Start. Press Start > Cooking will start. After the burst of steam is detected by the SENSOR, the remaining cooking time appears in the display window and begins to count down. To recall the selected category during cooking, press any Sensor Cooking Pad. The category will appear in the display. NOTES ON SENSOR REHEAT: Follow the recommendations on page 16-17, in addition to the following: DO NOT: 1. Reheat bread and pastry products. Use manual power and time. 2. Reheat raw or uncooked food. 3. Use if oven cavity is warm. 4. Use for beverages. 5. Use for frozen foods. Casseroles * Add 2 to 4 tablespoons of liquid; cover with lid or plastic wrap. Stir when time appears in the display window. Canned foods • Empty contents into casserole dish or serving bowl; cover dish with lid or plastic wrap. After reheating, release plastic wrap and stand. Plate of food - Arrange food on plate; top with butter, gravy, etc. After reheating, release plastic wrap and stand. Food Starting Temp. Weight per Serving Number of Servings Plate of Food Refrig. 12-16 oz. 1 Meat, Poultry Ref rig. 4 - 6 OZ. 1 -4 Casseroles Refrig. 8oz. 1 -2 Side dishes Refrig, or Room 4 - 6 oz. 1 -4 Soups, Sauces, Gravies Refrig, or Room 6 - 8 oz. 1 -2 -12- Sensor Cooking CATEGORY WEIGHT RANGE INSTRUCTIONS 1 X Potato 1 - 4 potatoes 6 - 8 oz. (170-230 g) each Potato/ Vegetables Pierce several times and place on a microwave safe dish. Do not cover. After beep, turn over. 2 X Fresh Vegetables 1/2 - 2 lb. (230 • 900 g) weight before peeling, trimming etc. Add water. Cover with a lid or plastic wrap. After beep, stir or rearrange. 3 X Frozen Vegetables 10-28 oz. (280 • 800 g) Add 2 tbsp of water. Do not cook with butter or sauce. Cover with plastic wrap. After beep, stir or rearrange. 1 X Rice Rice ...Hotwater 1/2 cup ... 1 cup 1 cup----2 cups 11/2 cup .. .3cups 2 cups .. .31/2 cups Rice/Pasta Place rice and hot water with 1/4 to 1 teaspoon salt. Cover with lid or plastic wrap. After beep, stir several times. After cooking, stir and let stand 5 to 10 mins. 2 X Pasta 4 - 8 oz. (120-230 g) Place 11/2-quarts of water, pasta, 1 tbsp. oil and 1 tsp. salt in a 4-qt. casserole. Cover with lid. After beep, stir occasionally. After cooking, rinse pasta with cold water. 1 X Frozen Entrees 7 - 32 oz. (200 - 900 g) Follow manufacturers’ directions for covering or removing covers. For best results, do not use frozen Frozen Foods 2 X Frozen Dinners 9-18 oz. (260-510 g) foods packaged in foil tray. After beep, stir if possible or ladle gravy or sauce over. 1 X Casserole 1 - 4 qt. I Casserole/ I Stew Use appropriate amount of liquid. Cover with casserole lid. Stir occasionally or rearrange after beep. Use recipes in the Cooking Guide section. 2 X Stew 1 - 4 qt. 1 X Fish Fillets 1/2-11/2 tb. (230 - 680 g) Seafood Arrange in a single layer in dish. Cover with lid or 2 X Shellfish 1/2-11/2 lb. (230 - 680 g) plastic wrap. Stir or rearrange after beep. 1 X Chicken Pieces 1/2 - 2 lb. (230 g-1 kg) Place skin-side up. Cover with plastic wrap. Rearrange after beep. Poultry/Meat 2 X Whole Chicken up to 6 lb. (3 kg) Place breast-side down. Cover with plastic wrap. After beep, turn breast-side up, recover. 3 X Pork (roast) 2 - 4 lb. 0-2 kg) Place fat-side down. Cover with plastic wrap. After beep, turn over, recover, shield ends of roast with foil if necessary. Pork must reach 170*F (77'C) before serving. 4 X Beef-medium 2 - 4 lb. (1*2 kg) Place fat-side up. Cover with plastic wrap. For best results by Sensor, follow these recommendations. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95'F(35*C). 2. Food weight should be...