Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
(1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 Turn over 5 min. YES Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min. Roasts [21/2-4 lbs. (1.1-1.8 kg)] 4 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig. Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min. NO Stew Meat 4 to 8 Break apart/Rearrange/ Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 4 Turn over - - - - Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. Cutlets 4 to 6 Break apart/Turn over/ Remove defrosted Pieces 5 min. YES Pieces 4 to 6 Break apart/Turn over/Shield 10 min. Cornish Hens 6 to 8 Turn over/Shield Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. 14 Sensor Reheat J Feature This sensor feature allows you to reheat food without setting time. The oven simplifies programming. Example: To reheat a plate of food 1. Sensor Reheat • Press Sensor Reheat. 2. C More/ Less )ption: j| (see More/Less Feature) (<^page 12) 3. Start • Press Start. ► Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. Sensor Cook Feature Breakfast Side Dish Dinner This sensor feature allows you to cook food without setting time. The oven simplifies programming. Example: To cook a 10 oz. Frozen Entrée 1. Pre Lunch/ Snack mes • Press until the desired category appears on the display window. 2. C More/ Less ption ] al (see More/Less Feature) (<^page 12) 3. Start • Press Start. ► Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. For the best results with the GENIUS SENSOR, follow these recommendations. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods. AFTER Reheating/Cooking: All foods should have a stand time. 15 Sensor Cook Chart Pad Recipe Serving/Weight HINTS Breakfast 1. Oatmeal 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers’ directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17. Lunch /Snack 4. Soup 1 - 2 cups (250 - 500 ml) Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. 5. Frozen Pocket Sandwich 1 sandwich (4.5 oz.) (128 g) Follow manufacturer's directions for preparation. 6. Frozen Entrées 8 - 32 oz. (225 - 900 g) Follow manufacturers’ directions for preparation of 8 and 10 oz. sizes. For larger sized entrées, where the directions state for the entire film cover to be removed, do not vent or remove film cover to ensure the sensor will detect accurately for complete cooking. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove away from you to avoid steam burns. If additional time is needed, continue to cook manually. ...