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Anleitung Zusammenfassung
This saves energy. Turn the joint once, half-way during the roasting time. Use grid with a roasting dish. If using the microwave setting ensure that the roasting dish is suitable. Roasting without microwave Weight Shelf level Oven- temperature Roasting time Pork 1.0 kg 1.5 kg 2.0 kg 1 1 1 ooo o o o ooo CVJ T- O C\J CVJ CM 1 hr 30 min. 2 hrs 2 hrs 30 min. Beef 1.0 kg 1.5 kg 2.0 kg 1 1 1 220 °C 200 °C 180-200°C 1 hr 30 min. 2 hrs 2 hrs 30 min. Veal 1.0 kg 1.5 kg 1 1 220 °C 200 °C 1 hr 30 min. 2 hrs Poultry 1.0 kg 1.5 kg 2.0 kg 1 1 1 220 °C 200 °C 180-190 °C 1 hr 1 hr 30 min. 2 hrs Game 1.5 kg 1 200 °C 1 hr 30 min. Fish 1.0 kg 1 210°C 50 min. Roasting with simultaneous use of microwave Shelf level Oven- temp. Microwave Additional Weight Power | Time without microwave Total time Pork 10 kg 1 210°C 30% 60 min. - 60 min. 15 kg 1 200 °C 30% 60 min. 20 min. 1 hr 20 min. 2.0 kg 1 190°C 30% 60 min. 30 min. 1 hr 30 min. 1 leg of pork 10 kg 1 210°C 30% 45 min. 35 min. 1 hr 20 min. 2 legs of pork ea 10 kg 1 210°C 30% 45 min. 45 min. 1 hr 30 min. Beef 10 kg 1 200 °C 30% 60 min. 10 min. 1 hr 10 min. 1.5 kg 1 190 °C 30% 60 min. 30 min. 1 hr 30 min. 2.0 kg 1 180°C 30% 60 min. 40 min. 1 hr 40 min. Veal 1.0 kg 1 200 °C 30% 50 min. 10 min. 60 min. 1.5 kg 1 190°C 30% 60 min. 20 min. 1 hr 20 min. 2.0 kg 1 180°C 30% 60 min. 30 min. 1 hr 30 min. Use grid with a roasting dish suitable for microwave. Turn all roasts after 30 minutes. When roasting pork the crackling should be face down at the start. When roasting lean meats, add 2 to 3 tablespoons of water (wine). At the end of the total time, leave the roast for another 10 minutes in the turned off oven with the door closed. If you use a container with a lid, e.g. glass dish, the oven will get less dirty. Select temperatures around 10-20°C higher. The other settings do not change. Roasting with simultaneous use of microwave ® Weight Shelf level Oven- temp. Side Mien Time }wave Power Total time 1 chicken 1 kg 0 230 °C 1st 2nd 25 min. 20 min. 30% 45 min. 2 chickens 1 kg ea 0 230 °C 1st 2nd 25 min. 20 min. 30% 45 min. 1 duck 1.5 kg 0 200 °C 220 °C 1st 2nd 40 min. 40 min. 30% 80 min. Cooking dish: Grid with glass oven tray underneath Place poultry, breast down, on the grid. Pour a cup of water into the glass oven tray. During the roasting period, baste frequently with water. This will make a good stock for gravy. A nice browning is achieved by brushing poultry once during the first and second roasting periods. By the way: ® This is how you can prepare a roast chicken especially fast without soiling the oven: - Cut the chicken in halves and season. - Place the halves with the skin side up in a heat-resistant vessel with glass lid. - Insert grate ■>_r with vessel at level 1. - Set temperature selector at ^Ugrillstage 3. - Switch on microwave power stage 100% for around 17 minutes. The chicken will then be juicy and crisp. Note: Dish and lid become very hot. Do not place on a cold or wet base, but preferably on a dry kitchen towel. Grilling thin pieces of food d Grill with oven door closed and without preheating. This ensures low energy consumption. The pieces to be grilled should be of the same thickness (at least 2 to 3 cms). They will then be evenly cooked. Always place the glass oven tray supplied at shelf level 0. Pieces of meat up to 3 cms thick should be placed on the grid and then placed on shelf level 3. Delicate foods (fish) should be grilled al shelf level 2. Set oven temperature selector to^Wgrillstage ( The grid can be used in two ways; either with th curvature facing up or down. When attending to the food use the glass oven tray to catch any drips. Guide to grilling times Grillstage 3 Shelf level Accessories Side Time Steak, well-done 3 Grid ->_r 1st side 2nd side 14 min. 10 min. Steak, rare 3 Grid ■>-r 1st side 2nd side 10 min. 8 min. Trout 300 g each 1 Grid t-r 1st side * 2nd side 15 min. 5 min. Sausages 3 Grid -v_r 1st side 2nd side 9 min. 5 min. Slices of fish 2 Grid J-v- 1st side 2nd side 9 min. 6 min. Toast 3 Grid j—v- 1st side 2nd side 5 min. 2 min. For best grilling results of an individual item, place the latter left or right to the middle of the grid, underneath the grill heating element. Practical tips: Dark meat - e.g. beef, game and lamb -browns more quickly than light meat such as veal, pork and poultry. Although pork, veal, poultry, fish etc. are often only lightly browned under the grill, they are nevertheless cooked through and retain their juices. Also important: After longer grilling, the grill will turn itself on and off automatically for short periods. Grill with simultaneous microwave Use heat-resistant ovenware suitable for microwave Insertion level Accessories Grill stage Microwave Output | Length Gratinated noodles 1 Glass oven tray 2 100% 17 min. Cottage cheese soufflé 0 grate j—v. 1 100% 14 min. Cauliflowercheese 0 grate *>-r 3 100% 10 min. Gratinated potato...
Dieses Handbuch ist für folgende Modelle:Mikrowellen - U05022 (1.39 mb)
Mikrowellen - U05022 (1.39 mb)