Anleitung Alto-Shaam, modell Halo Heat 750-S SERIES
Hersteller: Alto-Shaam Dateigröße: 228.16 kb Dateiname: 5edb91ca-b8d7-467c-b562-73dffd9481be.pdf
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Anleitung Zusammenfassung
HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. . Non-magnetic stainless steel interior resists corrosion. . Available in reach-in or pass-through design. . Casters provide easy mobility. . Can be stacked with an identical unit or cook/hold oven to save space. . Antimicrobial handle retards the growth of illness-causing pathogens. - – - - ELECTRONIC CONTROL OPTION ¦ Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. ¦ Electronic control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept. 123456 FACTORY INSTALLED OPTIONS . Reach-in compartment is standard. ¦ . Specify pass-through doors as a special order. Pass-through cabinets cannot have all doors hinged on the ANSI/NSF 4 same side. . Right-hand door swing is standard. . Specify left-hand door as a special order. ¦ Window door. [55609R] ADDITIONAL FEATURES . Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data. . Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store allrelevant data. . Stackable Design . 750-S with 750-S Holding Cabinet, 750-TH-II, 750-TH/III Cook/Hold oven, or 767-SK, 767-SK/III Cook/Hold/Smoke oven. Order appropriate stacking hardware. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #32 -01/09 #32 - 01/09 750-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS 28-1/4" (716mm) with optional bumper 33-3/16" (843mm) with 3-1/2" (89mm) casters* 25-3/4" (653mm) 33-7/8" (860mm) with optional bumper 30-15/16" (785mm) 25-1/8" (638mm) 30-7/16" (772mm) 53-9/16" (1360mm) 55-1/2" (1408mm) 77-1/2" (1967mm) - Pass-Through Option 33-7/8" (860mm) Electrical Connection Pass-Through Option 27-7/8" (708mm) *32-3/16" (817mm) - with optional 2-1/2" (64mm) casters *34-5/8" (878mm) - with optional 5" (127mm) casters *34-13/16" (884mm) - with optional 6" (152mm) legs I o DIMENSIONS: H x W x D EXTERIOR: 33-3/16" x 25-3/4" x 30-15/16" (843mm x 653mm x 785mm) INTERIOR: 20-1/16" x 21-15/16" x 26-1/2" (510 mm x 557mm x 673mm) PRODUCT\PAN CAPACITY 120 lbs (54 kg) MAXIMUM VOLUME MAXIMUM: 100 QUARTS (95 LITERS) FULL-SIZE PANS: GASTRONORM 1/ 1: Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY): Up to Five (5) 18" x 26" x 1" – WITH ADDITIONAL WIRE SHELVES OPTIONS & ACCESSORIES Bumper, Full Perimeter 5004861 Handle, Push/Pull 55662 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan, with Drain, 1-11/16" (43mm) deep 14831 Drip Tray - External 5004975 Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 Pan Grid, Wire - 18" x 26" PAN INSERT PN-2115 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS HACCP Documentation HACCP with Kitchen Management Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE Security Panel 5004750 Shelf, Chrome Wire, REACH-IN SH-2105 Shelf, Chrome Wire, PASS-THROUGH SH-2327 Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2324 Shelf, Stainless Steel, Rib Rack SH-2743 Stacking Hardware 5004864 INSTALLATION REQUIREMENTS This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. WEIGHT 750-S/STD 750-S/HD NET 152 lb (69 kg) 162 lb (73 kg) SHIP 193 lb (88 kg) 203 lb (92 kg) CARTON DIMENSIONS: (H X W X D) 41" X 35" X 35" (1041mm x 889mm x 889mm) CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, 1-inch (25mm) at both sides W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . PRINT ED IN U.S .A. ELECTRICAL VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 120 (AGCY) 1 60 9.0 1.08 NEM...