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Hersteller: GE Monogram Dateigröße: 423.79 kb Dateiname: Unterrichtssprache:

• Pans that conduct heat slowly (such as glass- Note: The flame size on a gas burner should match the ceramic) should be used with low or medium cookware you are using. flame unless you are cooking with a large amount of liquid. The Rotisserie System Stainless Steel Outdoor Cooking Center Rotisserie system (on some models) The rotisserie system is designed to cook items from the back of the grill using infrared heat. The rotisserie burner is an infrared type which provides intense searing radiant heat. This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat. Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The orange/red glow will even out in about 5 minutes. If an extension cord is required to operate the rotisserie motor, use only a grounded cord approved for outdoor use. Use as short as possible cord and avoid wet areas. The rotisserie motor is equipped with metal gears and is capable of turning up to a 15 or 20 lb. cut of meat or poultry. The actual capacity is limited by clearance and motor torque. Maximum 27 . model . . . . . . . . . . . . .15 lb. turkey Maximum 36 ., 48 . models . . . . . . . . .20 lb. turkey WARNING: Electrical Grounding Instructions This appliance rotisserie motor is equipped The rotisserie motor must be electrically with a three-prong (grounding) plug for your grounded in accordance with local codes or, in protection against shock hazard and should be the absence of local codes, with the National plugged directly into a properly grounded Electrical Code, ANSI/NFPA 70-1990. three-prong receptacle. Do not cut or remove the grounding prong from the plug. Assembly On 27. models the motor is mounted to a metal channel which attaches to the left side of the grill and is tightened into place with a thumb screw. Ensure that the motor is straight prior to tightening the thumb screw. The rotisserie motor on 36. and 48. models is secured down to a cast rotisserie block with the black screw-down knob. The rotisserie block is in turn bolted to the right side panel. On 36. and 48. models, the skewer or the rotisserie is attached to the motor assembly by placing the pointed end into the motor and resting the threaded end on the support at the left side (right side on 27. models) of the grill. With the skewer pushed as far as possible into the motor, the grooved skewer bushing should rest on the left side bracket. The removable black handle should only be in place when handling the skewer. Remove the handle when cooking to allow the lid to close and avoid melting the handle with heat from the range-top burners (on some models). 27. model rotisserie assembly 36. and 48. model rotisserie assembly Part N 164D3333P065 49 The Rotisserie System Stainless Steel Outdoor Cooking Center Basting The location of the burner allows the To flavor the contents of the basting pan, you placement of the rotisserie basting pan can add herbs, onion, garlic or spices. Hams pan (included) beneath the food to collect juices are especially good with the addition of and drippings for basting and gravy. pineapple slices and brown sugar to the basting pan. To load the skewer 1. To load the skewer begin with the handle in place and slide one of the meat holders, with the prongs facing away from the handle, onto the skewer. 2. Push the skewer through the center of the food, then slide the second meat holder with the prongs toward the food, onto the skewer. 3. Center the food on the skewer. Push the meat holders firmly together. (Some models have grooves on the skewer to indicate the burner position. Use them to position the meat holders.) When cooking foods such as multiple chickens, always place the thickest portion of the food nearer the center of the skewer. 4. Tighten the wing nuts with pliers. It may be necessary to wrap the food with butcher’s string to secure any loose portions. Never use nylon or plastic string. 5. Once the food is secure, insert the skewer into the motor. If needed, remove the grill racks. Place the basting pan beneath the food. It is normal for the skewer to flex when larger cuts of meat are being cooked. To light the rotisserie burner Open the lid. Push the control knob to the LITE position. Press the safety valve button, hold in, and begin turning the rotary ignitor button located next to the control knob. It may be necessary to turn the ignitor knob several times until the burner lights. You will hear a snapping sound. At the same time, a spark will be provided at the safety probe. Once the burner ignites, hold the safety valve button in for about 10 seconds or until the burner remains lit. This is the only burner on the grill with a safety valve. Once lit, turn the control knob to the desired setting. If the burner does not light within 4 seconds, release the safety valve button and turn the control knob to OFF. If the ignitor does not function, the burner can be lit by holding a lit match to the burner (wit...

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