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Anleitung Zusammenfassung
Feed chute † 7. Slice/shred disc (Part# FP1450-06) † 8. Disc stem (Part# FP1450-10) 9. Control dial (High/Low/Off/Pulse) † 10. 8-Cup (1920 ml) workbowl (Part# FP1450-09) 11. Center post 12. Base † 13. Chopping blade (Part FP1450-08) † 14. Continuous flow discharge disc (Part# FP1450-07) † 15. Storage lid (Part# FP1450-11) † Consumer replaceable/removable parts 3 How to Use This product is for household use only. • Remove all packing material and any stickers from the product. Important: Handle sharp chopping blade and slice/shred disc carefully. They are very sharp. • Wash all removable parts as instructed in Care and Cleaning section of this manual. • Select a flat, dry clean surface where this unit is to be used. • Remove tie from cord and unwind. • Plug unit into electrical outlet. ASSEMBLING THE PROCESSOR HOW TO LOCK THE BOWL IN POSITION 1. Place the workbowl over the center post in base with handle turned to the left on the base (B). 2. Hold handle and rotate workbowl counterclockwise until it clicks firmly into place (C). 3. Place desired blade assembly onto center post. (For specific blade assembly, see HOW TO CHOP IN THE WORKBOWL on page 5 or HOW TO SLICE OR SHRED INTO WORKBOWL on page 6; for continuous flow operation, see HOW TO USE CONTINOUS FLOW SIDE CHUTE on pages 6 and 7.) HOW TO LOCK THE COVER 1. Place cover over workbowl with feed chute to the right and continuous side flow chute slightly to the back left of the controls (D). 2. Hold handle and rotate cover counterclockwise until cover locks into place. CONTROLS Important: For your protection this appliance has an interlock system. The processor will not operate unless the workbowl and cover are properly locked in place. (See illustrations for assembling the processor.) The control is located on the top of the base. Rotate the knob to select a function (E). B C D E 4 Off: Processor should be stored in OFF (O) position and unplugged when not in use. Pulse: Rotate knob to left and hold for PULSE (P). Use PULSE for short processing tasks. This lets you control the size and uniformity of the foods being chopped. When released the appliance will stop. High and Low: Rotate knob to the right one step for LOW (1) and two steps for HIGH (2). When these speeds are selected, the processor will run continuously until the knob is rotated counterclockwise to OFF (O). HOW TO CHOP IN THE Workbowl The chopping blade is used to coarsely or finely chop, to mince, mix and puree foods to a smooth consistency. 1. Place workbowl into position (see Illustrations B and C). 2. Hold chopping blade by center shaft and insert onto center post (F). Caution: The blade attachments are very sharp. Use caution when handling and storing. 3. Place food in workbowl. 4. Place cover on workbowl and lock into place by rotating cover counter clockwise. (See Illustration D). 5. Place continuous flow stopper in place on cover (G). 6. Place food pusher in place in feed chute. NEVER USE YOUR FINGERS TO DIRECT FOOD THROUGH CHUTE. 7. Select PULSE (P), LOW (1) or HIGH (2) by turning dial to appropriate speed. Note: Process foods no more than a few seconds at a time. Pulsing produces excellent results and offers greater control. 8. To add food while processor is running remove food pusher and insert food through the feed chute. Replace food pusher in chute. Important: Be sure chopping blade has completely stopped spinning before removing cover from processor. 9. When finished, turn control knob to OFF (O) before removing cover. Twist cover toward to remove. 10. Carefully remove chopping blade; unlock workbowl by turning it clockwise and lifting off the base. 11. Unplug appliance when not in use. HELPFUL TIPS FOR CHOPPING AND BLENDING: • The processor works very quickly. Watch carefully to avoid over-processing foods. • PULSE (P) offers the best control and results. • For best results, process foods that are about the same size. • Do not overload the bowl. • Never walk away from the processor while it is on. • Use hot but never boiling liquids. • Do not process more than 3 cups of liquid at one time. • To process meat, use no more than 2 cups of .-inch cubes and process using PULSE in 5 second intervals. HOW TO SLICE OR SHRED INTO Workbowl 1. Place workbowl into position (see Illustrations B and C). 2. Place disc stem onto center post in workbowl. 3. Carefully place slice/shred disc on stem (see Illustration L). Caution: The blade attachments are very sharp. Use caution when handling and storing. 4. Place cover on workbowl and lock into place by rotating cover counter- clockwise (see Illustration D). 5. Place continuous flow stopper in place on cover (see Illustration G). 6. Fill feed chute with food and position food pusher over food. If desired, use food finger attachment to help direct food through chute (H). 7. Select PULSE (P), LOW (1) or HIGH (2) speed; press lightly but firmly on food pusher to guide food through processor. Note: Heavy pressure on the pusher does not speed the work; u...
Dieses Handbuch ist für folgende Modelle:Küchenmaschinen - FP1450C (1.57 mb)