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Pack into food chute with slices vertical. Slice again to make match-stick cut vegetables. To slice/shred long, thin foods (such as potato, pepperoni, carrots, celery). Lock lid. Long foods can be inserted into the chute opening and processed as long as the food chute lid is closed. 5. Insert food pusher in chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH CHUTE WITH HANDS. 6. Plug in unit. 7. Select speed. While pressing on food pusher, select 1 or 2 for optimum slicing and shredding performance or PULSE to process food. Reference the food processing chart for recommended processing times and speeds. NOTE: The food chute lid is designed to pivot towards the right when processing food that fills the whole food chute capacity. 8. When food chute is empty, select OFF (O) or release from PULSE position. Wait until blade has stopped rotating before removing lid. Unplug the unit. 7 840170100 Ev03.qxd 7/16/07 10:37 AM Page 8 840170100 Ev03.qxd 7/16/07 10:37 AM Page 8 Food Processing Charts Chopping/Mixing Blade MINIMUM AMOUNT RECOMMENDED 1 medium peeled or unpeeled, cored and cut into wedges 2 slices, cut into squares 1.2 medium head, cored and cut into 1-inch (2.5 cm) chunks 1 medium, peeled, cut into 1-inch (2.5 cm) pieces 2 firm ribs, strings removed, cut into 1-inch (2.5 cm) pieces 5 ounces, (140 g) cut into 1-inch (2.5 cm) pieces 11 squares 1 hard cooked, chilled and shelled; dry well 1 large clove, peeled 9 medium 1 cup (250 ml) 1 cup (250 ml) nuts 1 medium, cut in quarters 1.2 cup (125 ml) packed; dry; remove stems 1 medium; remove seeds FOOD Apple Bread Cabbage Carrot Celery Cheese, Parmesan Graham Crackers Eggs Garlic Mushrooms Nuts (hard and soft) Nut Butter Onions Parsley Peppers, Green YIELD 1 cup (250 ml) 1 cup (250 ml) 2 to 21.2 cups (500 to 625 ml) 1.2 cup (125 ml) 1.2 cup (125 ml) 1 cup (250 ml) 3.4 cup (175 ml) 1.3 cup (80 ml) 1.2 tsp. (2.5 ml) 2 cups (500 ml) 3.4 to 1 cup (175 to 250 ml) 1.2 cup (125 ml) 3.4 cup (175 ml) 1.4 cup (60 ml) 3.4 to 1 cup (175 to 250 ml) TIME 5 sec. coarse 7 sec. fine 5 sec coarse 10 sec. fine 5 sec coarse 10 sec. fine 3 sec coarse 5 sec. fine 1 sec. coarse 3 sec. fine 10 sec. 3 sec. coarse 5 sec. fine 2 to 21.2 min 3 sec coarse 5 sec. medium 7 sec. fine 5 sec coarse 10 sec. fine SPEED 1-2 PULSE 3-4 3-4 3-4 PULSE PULSE 1-2 3-4 1-2 PULSE 3-4 1-2 3-4 PULSE NOTE: Maximum recommended food quantities: Fruit = 14 cups (3.5 L) Vegetables = 9 cups (2.25 L) Cheese, Parmesan = 15 ounces (425 g) Whole Nuts = 8 cups (2 L) 840170100 Ev03.qxd 7/16/07 10:37 AM Page 9 840170100 Ev03.qxd 7/16/07 10:37 AM Page 9 Slicer Disc FOOD MINIMUM AMOUNT RECOMMENDED SPEED YIELD Apple 1 medium peeled or unpeeled 1-2 2 cups (500 ml) Cabbage/Lettuce 1.2 medium head, cut to fit in chute 1-2 11.2 to 21.2 cups (375 to 625 ml) Carrots 2 medium 1-2 1 cup (250 ml) Celery 2 firm ribs, strings removed 1-2 1.2 to 3.4 cup (125 to 175 ml) Cheese 4-ounce piece (115 g), chilled 1-2 2 cups (500 ml) Cucumber 1 large, peeled or unpeeled 1-2 21.2 cups (625 ml) Mushrooms 9 medium, arranged on sides in chute 1-2 11.2 to 13.4 cups (375 to 425 ml) Onions 1 medium 1-2 1.2 cup (125 ml) Peppers, Green 1 medium, remove seeds 1-2 11.2 cups (375 ml) Potatoes 1 medium 1-2 2 cups (500 ml) NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc. Shredder Disc FOOD MINIMUM AMOUNT RECOMMENDED SPEED YIELD Cabbage 1.2 medium head, cut to fit in chute 1-2 11.2 to 21.2 cups (375 to 625 ml) Carrots 1 medium, cut to fit horizontally in the chute 1-2 1.2 to 3.4 cup (125 to 175 ml) Soft Mozarella 2-ounce (55 g) piece, chilled 1-2 1.2 cup (125 ml) Semi-Soft Cheese (Cheddar, Swiss) 2-ounce (55 g) piece, chilled 1-2 1.2 cup (125 ml) Chocolate 1-ounce (30 g) square 4-ounce (115 g) bar 1-2 1.2 cup (125 ml) fine 1 cup (250 ml) fine Coconut 1 small coconut, peeled, cut in chunks 1-2 21.2 cups (625 ml) Potatoes 1 medium (place in cold water to prevent darkness) 1-2 1 cup (250 ml) NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc. 9 840170100 Ev03.qxd 7/16/07 10:37 AM Page 10 840170100 Ev03.qxd 7/16/07 10:37 AM Page 10 Troubleshooting Guide Before calling the Customer Service Number, carefully check the list below for a possible solution to your question. POTENTIAL PROBLEM Unit does not operate on any speed or Pulse. Food is not chopped, sliced or shredded uniformly. Unit stops and will not come back on. Unit has a burning smell. Motor seems weak. PROBABLE CAUSE/SOLUTION • Is the unit plugged in? Does the outlet work? • Are the bowl, bowl lid, and food chute lid all locked in place? See pp. 4-5 “How to Assemble.” • Packing too much food in the food chute, or pushing too hard on the food pusher may cause the processed food to be irregulary sliced or shredded. Refer to the food processing charts for recommended sizes and quantities. • Are you using the recommended speed? See pp. 8-9 “Food Processing Charts.” • Are the bowl, bowl lid, and food chute lid all locked ...

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