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Anleitung Electrolux, modell 601576 (DSL10)

Hersteller: Electrolux
Dateigröße: 906.48 kb
Dateiname: 4a9bd4d8-fb4e-4200-9b91-173bcb6d0623.pdf
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Anleitung Zusammenfassung


Electrical characteristics to be 120 V SINGLE-phase operation with Adjustable speeds at 335 rpm. The slicing machine is made of anodized aluminum alloy and has the advantage of being easy to clean and is very hygienic. The cut thickness-adjusting knob is very sensitive and enables a millimeter adjustment. The easy and precise sharpening tool makes the work of the user easier by keeping the edge of the blade always sharp. The carriage, running on self-lubricating bushes, has an exceptional fluency and you can cut also heavy sausages, roast-beef, cheese and fish. Though this is a small slicer, it has all the advantages and the features of a big slicer. Approval: Main features • Adjustable speed control knob. • Cut thickness-adjusting knob (millimeter adjustment). • Power: 1/4 HP - single phase. • Motor speed: 335 rpm. • 185 watts. • Compact design. • Highest degree of safety in functioning, cleaning and maintenance. • Belt drive mechanics. • Made of an aluminum alloy treated by anodic oxidation. This procedure guarantees high hygienic standards of the parts interested by the cut and resistance to acids, salts and oxidation processes. • The blade is made of chromium plated steel 100Cr6; it is grinded and hardened to guarantee an accurate and sharp cut of products also after it has been re-sharpened. • The other components of the slicer are made of ABS, LEXAN, PLEXIGLAS and stainless steel AISI 430 or 304. • Dimensions: (HxLxW): 15.75" x 19.75" x 16.6". • Approximate shipping weight—40 lbs. • UL electrical and NSF sanitation listed. • NEMA # : 5-15P. • 2 year parts warranty, 1 year labor. Optional Accessories • Blade 10" for Food Slicer (PNC 653645) • Blade (Teflon Coated) 10" for Food Slicer (PNC 653650) • Vegetable Cutter Adapter for 10" Slicer (PNC 653653) Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 T1 o o ■“ d O


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