Stimmen - 1, Durchschnittliche Bewertung: 3
(
)
)
|
Anleitung Zusammenfassung
— WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. — Installation and service must be performed by a qualified installer, service agency or the gas supplier. NOTE: The range cooktop is manufactured for use with Natural gas. To convert to L.P./Propane gas, see the Gas Conversion instructions provided in literature package. Proper gas and electrical supply connections must be available. See “Gas supply requirements,” Page 4 and “Electrical requirements,” Page 5. Do not obstruct flow of combustion and ventilation air. Proper installation is your responsibility. Have a qualified technician install this range. Make sure you have everything necessary for correct installation. It is the installer's responsibility to comply with the installation clearances specified on the gas information label. The gas information label and model/serial rating plate are located on the surface below the control panel. This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 — latest edition* or CAN/CGA — B149 — latest edition* installation codes. It is the customer’s responsibility: • To contact a qualified electrical installer. • To assure that electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition**, or CSA Standard, C22.1 Canadian Electrical Code, Part 1 — latest edition*, and all local codes and ordinances. Cabinet opening dimensions shown must be used. Given dimensions are minimum clearances. When installing a range under existing cabinets and installation does not meet the minimum cabinet clearances, install a range hood above the range to avoid burn hazards. NOTE: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. All openings in the wall or floor where the range is to be installed must be sealed. It is recommended that a range hood be installed above this range. Copies of the standards listed may be obtained from: *CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575 ** National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269 (4.4 cm) 1" (2.5 cm) (4.4 cm) 1" (2.5 cm) anti-tip brackets Parts supplied for installation 1-3/4" 2 - #10 x 2" phillips head screws • Anti-tip bracket must be securely attached to a wall stud. Thickness of finished wall may require using longer screws to anchor the bracket. • L.P. conversion kit is included in literature package. • Backguard and island trim. The backguard included with the range must be installed when a standard 24” (61 cm) deep base cabinet is used and there is zero clearance between the back edge of range and combustible rear wall. For island installations or other installations with more than 7" Product dimensions48" (121.9 cm) cooktop width 48" (121.9 cm) width 13-1/2" (34.3 cm) 36" (91.4 cm) cooktop height with feet loosened 3/4 turns NOTE: regulator located at center bottom of range. 48" (121.9 cm) range with all sealed burners shown 49-1/2" (125.7 cm) overall height 1/4" (6.4 mm) spacer 26-1/2" (67.3 cm) width with control panel (17.8 cm) clearance to back wall, use the optional stainless steel island trim, included with the range, to cover the backguard mounting Cabinet opening dimensions flanges. combustible construction *NOTE: 49" (124.5 cm) min. when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 55" (139.7 cm) min. clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet. 3-1/2" (8.9 cm) maximum junction box height 13" (33 cm) max. upper cabinet depth 48" (121.9 cm) min. upper cabinet width 48-1/4" (122.6 cm) opening width 20" (50.8 cm) 12" (30.5 cm) combustible material 5-1/2" (14 cm) 8" (20.3 cm) 18" (45.7 cm) upper cabinet to countertop gas line opening to be located in this area junction box to be located in this area 12" (30.5 cm) min. clearance from both sides of range to side wall or other above cooking surface 0" (0 cm) clearance from both sides and back of range to adjacent below cooking surface For minimum clearance to top of range, see NOTE.* 40" (101.6 cm) 4" (10.2 cm) 3" (7.6 cm) maximum gas line height Gas supply requirements WARNING Explosion Hazard Use a new AGA or CSA approved gas supply line. Install a shutoff...