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Hersteller: Philips Dateigröße: 2.07 mb Dateiname: Unterrichtssprache:

Important Note: The fi lter (14) should be kept clean to guarantee perfect results. Clean daily after use. English • 9 • 5.2 Using Coff ee Pods 6 TIPS FOR CHOOSING COFFEE • (Fig.9) - Use a coffee spoon to remove the filter for ground coffee (14) from the pressurized filter holder (12). • (Fig.10) -Insert the coffee pod adapter (15) - with the convex part facing down - into the pressurized filter holder (12). • (Fig.11) - Then, insert the pod filter (16) into the pressurized filter holder (12). • (Fig.13) - Insert the pressurized filter holder into the brew unit (8) from the bottom. • (Fig.14) - Turn the filter holder from left to right until it locks into place. Release the grip from the pressurized filter holder. The handle is automatically slightly turned leftwards. This movement guarantees proper pressurized filter holder performance. • (Fig.16) -Preheat the pressurized filter holder by switching the selection knob (17) to the " " position until some water spills out of it. This is to be done only for the first coff ee brewing. • (Fig.17) -When 150 cc of water have flowed out, set the selection knob (17) to the " " position to stop brewing. • (Fig.19) - Remove the pressurized filter holder from the machine by turning it from right to left and pour out any water left. • (Fig.12) - Insert the pod into the filter holder and make sure the paper of the pod does not overhang the filter holder. • (Fig.13) - Insert the pressurized filter holder into the brew unit (8) from the bottom. • (Fig.14) - Turn the filter holder from left to right until it locks into place. • Take 1 preheated cup and place it under the filter holder. Check that it is correctly placed under the coffee brewing nozzles. • (Fig.16) -Switch the selection knob (17) to the " " position. • (Fig.17) -When the desired quantity of coffee has been obtained, turn the selection knob (17) to the " " position to stop coffee brewing, and then remove the coffee cup. • (Fig.19) - Wait a few seconds after brewing, then remove the filter holder and dispose of the used pod. Important Note: The filter (16) and the adapter (15) should be kept clean to guarantee perfect results. Clean daily after use. As a general rule any type of coffee available on the market can be used. However, coffee is a natural product and its flavour changes according to its origin and blend; it is therefore a good idea to try diff erent types of coff ee in order to find the most suited to your personal taste. For optimal results, we recommend using espresso machine blends. As a rule, coffee should always come out of the pressurized filter holder, without dripping. The coffee brewing speed can be modified by slightly changing the amount of coffee in the filter and/or using a different coffee grind. Saeco recommends using ESE single-dose coffee pods for a tasty coffee and easier cleaning and preparing. BEFORE PERFORMING ANY OPERATIONS RELATED TO HOT WATER/STEAM DISPENSING, MAKE SURE THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER THE WATER RECOVERY TRAY. 7 HOT WATER Danger of scalding! Dispensing may be preceded by small jets of hot water. The wand can reach high temperatures: Do not touch it directly with bare hands. • Press the ON/OFF button (11) and switch it to the "I" position. • Wait until the "machine ready" light (20) turns on. The machine is now ready. • (Fig.21) -Place a container or a tea glass under the steam wand (Pannarello). • (Fig.21) - Open the knob (3) by turning it counterclockwise. • (Fig.22) -Set the selection knob (17) to the " " position. • (Fig.23) -When the desired quantity of hot water has been dispensed, set the selection knob (17) to the " " position. • (Fig.24) - Close the knob (3) by turning it clockwise. • Remove the hot water container. • 10 • STEAM / CAPPUCCINO Danger of scalding! Dispensing may be preceded by small jets of hot water. The wand can reach high temperatures: Do not touch it directly with bare hands. • Press the ON/OFF button (11) and switch it to the "I" position. • Wait until the "machine ready" (20) light turns on. • (Fig.25) -Set the selection knob (17) to the " " position. The light (20) turns off. • Wait until the light (19) turns on. The machine is now ready for steam dispensing. • (Fig.26) - Place a container under the steam wand. • (Fig.26) - Open the knob (3) for a few seconds, so that remaining water flows out of the steam wand (Pannarello). In a short time only steam will come out. • (Fig.27) - Close the knob (3) and remove the container. • Fill 1/3 of the container you wish to use to prepare cappuccino with cold milk. Use cold milk to get a better result. • (Fig.28) -Immerse the steam wand in the milk and open the knob (3) by turning it counter-clockwise. Turn the milk container with slow upward movements so that it warms up evenly. A maximum dispensing of 60 seconds is recommended. • Once finished, close the knob (3) by turning it clockwise and remove the cup with frothed milk. • (Fig.30) - Set the selection knob (17) to the " ...

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