Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lid when adding beans. Use only with whole bean coffee. The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting. USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels. KEEP FINGERS ANDFOREIGN OBJECTSOUT OF HOPPEROR CHUTE OPENING. PERSONAL INJURYHAZARD. #05876.0000 #20545.0000 #37881.0000 00824.0002 36783 072210 ELECTRICAL REQUIREMENTS The grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz for 120V models; and 100 volts ac, 15 amp single phase, 50Hz for 100V models. OPERATING CONTROLS Off/On/Start Switch OFF - (upper position) Switching to this position stops all operation of the grinder. ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased. START - (lower, momentary position) Pressing the switch to this position and releasing initiates a grind cycle. Batch Selector Switch Select Small, Medium or Large batch by turning the round selector knob on the left front of the grinder. P2947 P2947 36783 042211 CLEANING EXTERIOR SURFACES The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years. PREVENTIVE MAINTENANCE Bunn-O-Matic® Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic® Corporation at 1-800-286-6070. NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty. 6-Month Weekly Cleaning plus replace the dechaffer assembly. 1-Year 1. On grinders with slide plates check the slide plates and clean. 2. Inspect and clean/replace burrs and grind chamber if necessary. 3. Adjust the burrs and grind time to your specifications for particulate size and throw weight. GRIND CHAMBER 1. WARNING - Unplug grinder before removal of any panel or grind chamber housing parts. 2. Empty all beans from the hopper. 3. Plug-in the grinder, place funnel with filter into funnel rails. Press the Off/On/Start switch to the “START” lower position and release. Run a few grind cycles until all the coffee in the grind chamber is dispensed and disconnect grinder from the power source. 4. Remove the funnel with filter and carefully tip the grinder over on it’s back. 5. Loosen the three #10-32 screws holding the cone. Rotate the cone clockwise and remove. 6. Remove the two #10-32 screws securing burr housing cap assembly to the burr housing and remove burr housing cap assembly. 7. Remove load disc and slide rotor with lower burr, spring and brass bushing off of the motor shaft. 8. Clean the grind chamber and all parts with a dry non metallic bristle brush and wipe with a dry clean cloth. 9. Reinstall brass bushing (flanged end first), spring and rotor with lower burr onto the motor shaft. Reinstall load disc flat side toward rotor and burr housing cap assembly to the burr housing. 10. Refer to Initial Set-up/Adjustments section to vary grind or weight of dispensed coffee if necessary. COFFEE GRINDING 1. Set the Rotary Batch Selector Switch for the desired batch size and visually inspect the hopper for an ample supply of whole bean coffee. 2. Carafe brewing: Place a paper filter into the brew funnel. Insert the funnel into the rails and push until it stops. 3. French Press brewing: Place French Press on grinder base and push towards rear until it stops. 4. Momentarily press Off/On/Start switch to the “START” lower position and release. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel. 5. Remove the funnel from the grinder and level the bed of grounds by gently shaking. 6. The loaded funnel is now ready for use in any commercial drip coffee brewer according to the manufacturer’s instructions. 36783 072210 INITIAL SET-UP/ADJUSTMENTS The grind can be set from fine to very coarse. The grind may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. NOTE - A change in the burr adjustment will also change the amount dispensed. Any adjustment to the burrs should be followed by an adjustment of the timer dials. Burr Adjustment 1. Un...