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Timer can only be adjusted while readout is displayed. + WARNING HAZARDOUS VOLTAGE UNPLUG GRINDER BEFORE REMOVING! DISPENSE TIME (SECONDS) 3.2 6 10 15 20 25 30 32.4 1 2 3 HIGH 4 LOW 3.2 .4 1 2 3 4 6 10 15 20 25 30 32 HIGH LOW HIGH LOW LEFT RIGHT WARNING HAZARDOUS VOLTAGE UNPLUG GRINDER BEFORE REMOVING HIGH LOW #05942.0000 #25763.0000 3 ELECTRICAL REQUIREMENTS This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. OPERATING CONTROLS Off/On/Start Switch OFF - (upper position) Switching to this position stops all operation of the grinder. ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased. START - (lower, momentary position) Pressing the switch initiates a timed grind cycle. Hopper Selector Switch Left - Switching to this position allows beans to be dispensed from the left hopper. Right - Switching to this position allows beans to be dispensed from the right hopper. P633 Dispense Timer The dispense timer controls the amount of beans that will leave the hopper in a grind cycle. The timer can be adjusted to dispense a different amount from each hopper. The scale is from 0.4 to 150.0 seconds. Refer to the Adjustments section for timer setting chart (page 7). INITIAL SET-UP 1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber. 2. Remove the lower front inspection panel. 3. Plug-in the grinder. 4. Select either the right or left hopper with the selector switch. Do not press the start switch. 5. If grinder has an analog timer, proceed to step 6. If grinder has a digital timer, momentarily press the center (DISPLAY) button on the dispense timer panel. The readout will indicate the present timer setting in seconds and will remain displayed for five minP633 utes. 6. Adjust the timer setting to obtain the desired amount of coffee for the selected hopper. 7. Repeat steps 4 thru 6 for the other hopper. 8. Fill the hopper compartments with whole bean coffee. (Capacity 6 pounds each). The grinder is now ready for use. 4 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years. COFFEE GRINDING P597 P598 P599 P600 P601 STEP 1 STEP 2 STEP 3 STEP 4 STEPS 5 & 6 1. Visually inspect the desired hopper for an ample supply of whole bean coffee. 2. Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side. 3. Insert the funnel into the funnel rails and push until it stops. 4. Momentarily press the start switch. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel. 5. Remove the funnel from the grinder and level the bed of grounds by gently shaking. 6. The loaded funnel is now ready for use in any commercial drip coffee brewer according to the manufacturer’s instructions. 5 ADJUSTMENTS The grind can be set from very fine to very coarse. The amount may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. A change in the burr adjustment will also change the amount dispensed. Any adjustment of the burrs should be followed by an adjustment of the timer. Burr Adjustment 1. Unplug the grinder and empty all beans from the hoppers. 2. Plug-in the grinder, momentarily press the off/on/start switch to the “START” (lower) position (with either hopper selected) and release, run a few grind cycles until all of the coffee in the grind chamber is used-up. 3. Remove the upper front inspection panel. 4. Loosen the burr adjustment screw from its locked position. 5. Hand loosen the adjustment locking nut around the screw approximately one turn. 6. Press the off/on/start switch to the “START” (lower) position and release, slowly turn the adjusting screw in a clockwise direction until a metallic whine is heard due to the rubbing of the grinding burrs. (It may be necesCOARSE -FINE BUNN P581 sary to start more than one grind cycle to obtain this sound.) 7. Make a mark with a pen on the decal to note the position of the arrow on the grind adjustment screw. 8. The following settings approximately correspond to the CBC recognized grinds. All are referenced from the arrow position noted in #7. FINE GRIND: Rotate the adjusting screw 7 hash marks in a counterclockwise direction. DRIP GRIND: Rotate the adjusting screw 8 hash marks in a counterclockwise direction. REGULAR (COARSE) GRIND: Rotate the adjusting screw 12 hash marks in a counterclockwise direction. 9. Hold the adjusting screw in its set position with a screwdriver while tightening the lock nut to a snug position by hand. Slightly loosen the adjusting scre...

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