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Hersteller: Bosch Dateigröße: 1.83 mb Dateiname: 203402EN.pdf Unterrichtssprache:

Automatic programme You can choose an oven programme. My favourite programme The favourite programme operates. kgr/gr An oven programme with weight input operates. / h/min A clock function operates. / Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function operates. Oven light The oven light is off. Minute minder The minute minder function operates. Heat up indicator If you set an oven function, the bars in the display come on one by one. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, an acoustic signal sounds and the Heat up indicator goes off the display. 12 12 Daily use Residual heat indicator Display shows the residual heat indicator (residual heat symbol) after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Display also shows the oven temperature. DAILY USE WARNING! Refer to "Safety information" chapter. To operate the appliance you can use: • manual mode -to set an oven function, the temperature and the cooking time manually. • automatic programmes -to prepare a dish when you do not have a knowledge or experience in cooking. Setting the oven function 1. Touch . The display shows a preset temperature, symbol and number of the oven function. flashes in the display. 2. Touch or to set an oven function. 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance with or and do not set any oven function or programme the appliance will deactivate automatically after 20 seconds. Oven function Application 1 True Fan Cooking To bake maximum on two shelf positions at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. 2 Pizza Setting To bake on one shelf position food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional cooking. 3 Slow Cook To prepare very lean, tender roasted food. You can set the temperature between 80 °C -150 °C. 4 Conventional To bake and roast food on one shelf position. Cooking 5 Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. 6 Fast Grilling To grill flat food in large quantities. To toast bread. 7 Grilling To grill flat food in the middle of the grill. To toast bread. Daily use 13 Oven function Application 8 Keep Warm To keep the food warm. The set temperature is 80 °C and you cannot change it. 9 Defrost 10 Bottom Heat 11 Pyro Cleaning To defrost frozen food. The set temperature is 30 °C and you cannot change it. To bake cakes with a crispy base, and to preserve food. For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500° C. It burns off residual dirt in the oven. This can then be removed with a cloth when the oven is cold. . Changing the oven temperature Touch / to change the temperature in steps of 5 °C. When the appliance is at the set temperature, an acoustic signal operates three times and the Heat up indicator goes off. Examining the oven temperature You can examine the temperature in the appliance when the function or programme operates. 1. Touch The Temperature/Time display shows the temperatu...

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