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5 seconds. After that the function indicator is then lit. The set time begins to run. • Press any of the buttons to stop the audible signal. • The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set. • When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 10 seconds). Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx. 10 seconds). 3 The display can only be switched off if none of the clock functions Cook time , End time or Countdown is in use. Countdown 1.Press the Selection button repeatedly until the function indicator Countdown flashes. 2.Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. Cook time 1.Press the Selection button repeatedly until the function indicator Cook time flashes. 2.Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.The signal and the programme can be stopped by pressing any button. End time 1.Press the Selection button repeatedly until the function indicator End time flashes. 2.Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.The signal and the programme can be stopped by pressing any button. Cook time and End time combined 3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1.Using the Cook time function, set the time required for cooking the dish. In this example, 1 hour. 2.Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting 0 Keeping Keeping cooked foods 1 food as required Cover warm warm Hollandaise sauce, Melting melting butter, chocolate, 5-25 mins. Stir occasionally gelatine 1-2 Solidi- Fluffy omelettes, baked 10-40 mins. Cook with lid on fying eggs Simmering rice and milk- Add at least twice as Simmer- based dishes much liquid as rice, stir 2-3 ing on 25-50 mins. Heating up ready-cooked milk dishes part way low heat meals through cooking With vegetables add Steaming Steaming vegetables, fish 3-4 20-45 mins. only a little liquid (a Braising braising meat few tablespoons) Use only a little liquid, Steaming potatoes 20-60 mins. e. g.: max. . l water for 750 g potatoes 4-5 Boiling Cooking larger quantities 60-150 Up to 3 l liquid plus in- of food, stews and soups mins. gredients Frying escalopes, veal cordon bleu, cutlets, ris- Gentle Steady Turn halfway through 6-7 soles, sausages, liver, roux, Frying frying cooking eggs, pancakes, doughnuts Hash browns, loin steaks, Heavy 5-15 mins. Turn halfway through 7-8 steaks, Fladle (pancakes Frying per pan cooking for garnishing soup) Boiling Searing Boiling large quantities of water, cooking pasta, searing meat 9 Deep (goulash, pot roast), deep frying chips frying Residual heat, Off position 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby. Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional is only possible on one level. 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 General Instructions • Insert the tray with the bevel at the front. • With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. ...

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