Stimmen - 4, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
PASTRIES Sheet Cake (2. lbs. per pan) 300 17 5 Frozen Fruit Pie (46oz.) 350 50 5 (10 pies) Frozen Fruit Pie (26oz. - 8" dia.) 350 40 5 (15 pies) Sugar Cookie 300 15 5 Danish Roll 350 12 5 Fruit Cake 275 75 3 Cake (1 lb.) 300 19 5 (10 cakes) OTHER Melted Cheese Sandwich 400 8 5 Idaho Potato (120 potatoes) 450 40 5 Macaroni & Cheese 350 30 5 NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie. 17 18 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Turn oven power switch to FAN; remove racks and take to back sink. 2. Let oven cool to 200°F. If oven is cooler than 200°F, raise temperature to no more than 200°F. 3. Mix oven cleaner/degreaser per manufacturer’s directions. Spray oven cleaner/degreaser solution onto soiled surfaces; then, close oven door and let stand for 5 min. 4. Open door slowly to allow steam to escape and allow oven to cool completely. 5. Wipe oven surfaces with a soft cloth, rinse cloth as necessary. 6. Re-spray any remaining soiled areas and scrub with a plastic scouring pad. 7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. 9. Wipe exterior surfaces with a clean cloth dampened with clean water and a non-abrasive cleanser. Rinse by wiping with a clean cloth dampened with clean water. HEAVY SOIL RECOVERY—As Needed 1. Turn oven power switch to FAN; remove racks and take to back sink. 2. Let oven cool to 200°F. If oven is cooler than 200°F, raise temperature to no more that 200°F. 3. Spray Oven Cleaner/Degreaser full strength onto soiled surfaces; then, close oven door and let stand for 5 min. 4. Open door slowly to allow steam to escape and allow oven to cool completely. 5. Wipe oven surfaces with a soft cloth, rinse cloth as necessary. 6. Re-spray any remaining soiled areas and scrub with a plastic scouring pad. 7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. CAUTION: CUT HAZARD Use due care when cleaning near fan. Blades are sharp. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: HEAT AND SMOKE HAZARD Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke. IMPORTANT: Avoid Fire Suppression System discharge! Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media. IMPORTANT: Always rub / wipe in the direction of the polish lines or grain of the metal. DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY 509 305936 OpM WVOC-G136 18 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Turn oven power switch to FAN; remove racks and take to back sink. 2. Let oven cool to 200°F. If oven is cooler than 200°F, raise temperature to no more than 200°F. 3. Mix oven cleaner/degreaser per manufacturer’s directions. Spray oven cleaner/degreaser solution onto soiled surfaces; then, close oven door and let stand for 5 min. 4. Open door slowly to allow steam to escape and allow oven to cool completely. 5. Wipe oven surfaces with a soft cloth, rinse cloth as necessary. 6. Re-spray any remaining soiled areas and scrub with a plastic scouring pad. 7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. 9. Wipe exterior surfaces with a clean cloth dampened with clean water and a non-abrasive cleanser. Rinse by wiping with a clean cloth dampened with clean water. HEAVY SOIL RECOVERY—As Needed 1. Turn oven power switch to FAN; remove racks and take to back sink. 2. Let oven cool to 200°F. If oven is cooler than 200°F, raise temperature to no more that 200°F. 3. Spray Oven Cleaner/Degreaser full strength onto soiled surfaces; then, close oven door and let stand for 5 min. 4. Open door slowly to allow steam to escape and allow oven to cool completely. 5. Wipe oven surfaces with a soft cloth, rinse cloth as necessary. 6. Re-spray any remaining soiled areas and scrub with a plastic scouring pad. 7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. CAUTION: CUT HAZARD Use due care when cleaning near fan. Blades are sharp. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto ...
Dieses Handbuch ist für folgende Modelle:Elektrische Backöfen - WVOC-G136 (987.08 kb)