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Anleitung Zusammenfassung
Chart time based on a ,reheated broil lement using He "Hi" setting _ Rack Beef Steak (1"):! Medium 40 9 7 Well ,, Hamburgers (3/4): 4o 11 8 Medium 4o 5 3-4 Well 4o 6 4-5 Pork Chops (1/2") 40 7 5-6 Chops (1") Ham Slice 3 40 10-11 4 9-10 2-3 Poultry Breast Halves (Bone-in) 3 11-12 9-11 Seafood FishSteaks, Buttered (1") 4o 8-10 (no turning) *An "o" after the rack number irn _liesthatthe offset rack should be used. Note: This chart is a suggested guide. Thc times may vary with food being cooked. • Acooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer. • Expect broiltimes to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit. ] Oven Operation Clock Controlled Oven Operations The clock controlled oven cooking feature is used to turn the ovenoffat apreset time of day or delay the startandthenturn off the oven. The clock must be functioning and set atthe correct time of day for this feature to operate correctly, The feature can be used witheither oven cooking or self cleaning. See page 18for instructions on delaying the startof a clean cycle. Setting the Controls To StartImmediately andTurn OffAutomatically: 1. Press the Bake pad. • The indicator word BAKE will flash and three dashes will appear in the display. 2. Press the Auto Set (0) pad or the appropriate number pads for the desired oven temperature, • The temperature can be set from 100° to 550° in 5° increments. • After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the displayand100°ortheactualoventemperature, which ever is higher. 3. Press the Cook Time pad. The indicator words COOK TIME will flash and the display will show "0HR:00". 4. Press the appropriate number pads to enter cooking hours and minutes. (Allowable range is 5 minutes to 11 hours and 55 minutes.) Example: If cooking time selected for convection baking is 2 hours and 30 minutes, the display will show: After five seconds, the time of day returns to the display. , The temperature in the display will increase in 5° increments until the oven reaches the preset temperature. • When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off. 5. At the end of the programmed Cook Time, the oven will shut off automaticallyand a "chime" will be heard four times and "End" will appear in the display. Press the Cancel pad. If oven is not cancelled, "End" will remain in the display and there will be one chime every minute for 10 minutes. It e I • One minute bef0re the end Of Cook time. the oven completed. Thelight canbe turned off prior totheend of the Chimes 1 the Oven Light light Willcome on until the end-of-cycle chimes are To Delay the Start and Turn Off Automatically: 1-4. Follow preceding steps 1_4. 5. Press the Stop Time pad. Indicator words STOP and TIME will flash. (Display will show the calculated stop time based on the current time of day and the cook time that you entered previously.) 6. Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day. Example: If at 10:00 you set the oven for 350° convection baking and 2 hours and 30 minutes of cooking time, the calculated stop time would be "12:30". The display would show: m_ If you want the stop time to be 1:00, press the number pads "1,0,0. Five seconds later, the display will briefly show the start time of 10:30 along with the indicator words DELAY, START TIME. I0 ;30 3 _0° After five seconds, the display will return to the current timeofdayalongwiththeindicator words DELAY, TIMED. I0:00 o° At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. 7. At the end of the programmed Cook Time, the oven will shut off automatically and a "chime" will be heard four times and "End" will appear in the display. Press the Cancel pad. If the oven is not cancelled, "End" will remain in the display and there will be one chime every minute for 10 minutes. Oven Operation ° °° • tf more than five seconds elapse between pressing a function pad and pressing the appropriate number pads. the oven is NOT set and display wilt return to • In double walt ovens, the clock controlled feature can be used with only one oven at a time. • In double wall ovens, if one oven is set for clock controlled baking, the other oven cannot be set to self-clean. • To recall the time programmed, press the appropriate time pad. • To cancel a timed function, hold the Cook Time pad for four seconds. This will only cancel the cook time and stop time. not the set bake temperature, • Clock controlled COokingis not recommended for baked items that require a preheated oven, such as cakes, cookies, pies and breads. For these foods, place food in preheated oven and set the timer to signal the end of baking ume. • Highly perishable foods such as dairy foods, pork, poultry, or seafood are not recommende...
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