Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
HALO HEAT…a controlled, uniform heat source that gentlysurrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Dual purpose — both a holding cabinet and dough proofer. . Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. . Two separately controlled, insulated warming compartments give the benefitof using two different temperatures. . Non-magnetic stainless steel interior resists corrosion. . Available in reach-in or pass-through design. . Casters provide easy mobility. . Antimicrobial handle retards the growth of illness-causing pathogens. Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment hasone (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to93°C); one (1) indicator light; and one (1) digital display. Included are four (4) chrome plated side racks spaced at2-15/16" (75mm) centers, and one (1) set of 5" (127mm) heavy duty casters – 2 rigid and 2 swivel with brake. ¦ MODEL 1000-UP/ STD: Double cavity holding cabinet with a .040" stucco aluminum exterior casing. ¦ MODEL 1000-UP/ HD: Double cavity holding cabinet with heavy duty 20 gauge stainless steel exterior casing. ¦ MODEL 1000-UP/ P*: Double cavity proofing cabinet with window doors, .040" stucco aluminum exterior casing. *NOT ENERGY STAR RATED ELECTRONIC CONTROL OPTION ¦ Solid state electronic control option simplifies temperature settingand has a clear, easy-to-read LED display and includes our patentedSureTemp™ heat recovery system. SureTemp™ reacts immediately tocompensate for any loss of heat whenever the door is opened. ¦ Electronic control is also available with six independent multipletimers for each compartment to facilitate “first-in, first-out” concept. 123456 FACTORY INSTALLED OPTIONS . Reach-in compartment is standard. ANSI/NSF 4 . Specify pass-through doors as aspecial order. Pass-through cabinets cannot have all doors hinged on the same side. . Right-hand door swing is standard. . Specify left-hand door as aspecial order. ¦ Window door [15148R]. Window is standard on proofing cabinet. ADDITIONAL FEATURES . Optional HACCP Documentation web-basedsoftware provides the ability to monitor, store, and print all relevant data. . Optional HACCP with Kitchen Managementweb-based software provides the ability toprogram, control, monitor, and store allrelevant data. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #38 -04/09 CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides INSTALLATION REQUIREME...
Dieses Handbuch ist für folgende Modelle:Elektrische Backöfen - 1000-UP/ STD (249.55 kb)
Elektrische Backöfen - 1000-UP/ HD (249.55 kb)