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Anleitung Zusammenfassung
CAUtIon Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. CAUtIon Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. 1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended. 2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel. 4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location. notE For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. ASC-2E & ASC-4E Electric Convection Ovens -Electronic Control • 2 InStAllAtIon dAnGER InStAllAtIon dAnGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. CAUtIon CAUtIon METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. dAnGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. DO NOT lIfT OR MOvE ThE OvEN By uSINg ThE DOORS OR ThE DOOR haNDlES. SItE InStAllAtIon The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance. 1. hood installation is recommended. (CHECK LOCAL CODES). 2. The oven must be installed on a stable and level surface. 3. DO NOT install this oven in any area where it maybe affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. 4. DO NOT store or use any flammable liquids orallow flammable vapors in the vicinity of thisoven or any other appliance. 5. This appliance must be kept free and clear of anycombustible materials. 6. This appliance must be kept free and clear ofany obstructions blocking access for maintenanceor service. ® aSc-2E • wEIghT NET: 203 lb (92 kg) SHIP: 278 lb (126 kg) CRATE 35" L X 35" W X 41" H DIMENSIONS: (889mm x 889mm x 1041mm) MINIMUM ENTRY CLEARANCE 31-1/2" (800mm) UNCRATED aSc-2E • DIMENSIONS: h x W x D EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm) INTERIOR: 20" x 15" x 21" (508mm x 381mm x 533mm) aSc-4E • wEIghT NET: 490 lb (222 kg) SHIP: 535 lb (243 kg) CRATE 53" L X 45" W X 49" H DIMENSIONS: (1346mm x 1143mm x 1245mm) MINIMUM ENTRY CLEARANCE 31-1/2" (800mm) UNCRATED aSc-4E • DIMENSIONS: h x W x D EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm) INTERIOR: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm) MINIMuM clEaRaNcE REQuIREMENTS BACK: 0" (0mm) LEFT SIDE: 2" (51mm) RIGHT SIDE: 2" (51mm) FROM GREASE PRODUCING EQUIPMENT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 20" (508mm) right side ASC-2E & ASC-4E Electric Convection Ovens -Electronic Control • 3 A S C - 2 E & A S C - 4 E E l e c t r i c C o n v e c t i o n O v e n s - E l e c t r o n i c C o n t r o l • 4 Installation 30-5/8" (778mm) 8" (203mm) CAVITY VENT ELECTRICAL INLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 123° 129° 29" (737mm) CAVITY WIDTH 38" (965mm) 31-1/16" (789mm) 4" (102mm) ELECTRICAL INLET 54-5/8" (1387mm) 44-1/2" (1130mm) 26-1/2" (673mm) 57-1/2" (1461mm) 30" (762mm) 28-3/16" (715mm) 3-15/16" (100mm) 32-1/8" (815mm) 3-3/8" (86mm) 23-1/4" (590mm) 4-11/16" (119mm) 1" (25mm) 21-1/8 (536mm) 3-1/4" (83mm) 25-7/16 (646mm) 30-1/8" (815mm) Exhaust Electrical 2" (51mm) from bottom E X T E R I O R D I M E N S I O N S ASC-2E ASC-4E a S c - 4 E • P R O D u c T \ P a N c a P a c I T y 72 lb (33 kg) maximum • 45 qts (43 liters) Twelve (12): 18" x 26" x 1" full-size sheet pans 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm) a S c - 2 E • P R O D u c T \ P a N c a P a c I T y 27 lb (12 kg) MAXIMUM — 17 qts (15 liters) Nine (9): 18" x 13" x 1" half-size sheet pans 5 chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm) MINIMUM 6 INCH CLEARANCES FROM COMBUSTIBLE...
Dieses Handbuch ist für folgende Modelle:Elektrische Backöfen - PLATINUM SERIES ASC-4E (2.21 mb)