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Stimmen - 3, Durchschnittliche Bewertung: 4.3 ( )

Anleitung Alto-Shaam, modell 10.18ESi

Hersteller: Alto-Shaam
Dateigröße: 542.76 kb
Dateiname: 5f53e8b9-fea0-43b0-9541-4bf7631a60e7.pdf
Unterrichtssprache:en
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Anleitung Zusammenfassung


Smoking Function (option) Patented Alto-Shaam technology (U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure. 1018ESi ELECTRIC COMBINATION OVEN/STEAMER S-Cont rol The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a half-speed fan position. S-Control models can also be furnished with a Smoker, which includes the Core Temperature option package. Standard Cont rol The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n- Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability. Deluxe Cont rol (PICTURED) The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button. 1018ESi ELECTRIC COMBINATION OVEN/STEAMER FACTORY INSTALLED OPTIONS (MAY REQUIRE ADDITIONAL LEAD TIME) ¦ Smoking Function (U.S. PAT. 7,157,668) NO CHARGE WHEN REQUESTED AT TIME OF ORDER. SAMPLE BAG OF WOOD CHIPS INCLUDED. ¦ Recessed Door [5005761] INCREASES OVEN WIDTH BY 4" (102mm) ¦ Left-Hand Door Swing [5005762] Single-point removable temperature probe (PATENT PENDING) INCLUDED ON STANDARD AND DELUXE OVENS ¦ OPTIONAL ON S-CONTROL OVENS [5005679] ¦ Multi-point, hard-wired internal product temperature probe [5005678] NOT AVAILABLE ON OVENS WITH S-CONTROL ¦ Security Devices [5005680] FOR CORRECTIONAL FACILITY USE INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE, FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED) ¦ Ventless Hood VHES-10 [5005690] NOT AVAILABLE ON SMOKER MODELS OR STACKED COMBINATIONS ¦ Stacking Combinations MUST BE SPECIFIED AT TIME OF ORDER SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS ¦ 6•10ESi OVER 10•18ESi, STATIONARY ¦ 6•10ESiN OVER 10•18ESi, STATIONARY ¦ ADDITIONAL MOBILE STACKING STAND [5006473] ¦ Computer Software Options [5005676] Not available on S-Control Models. REFER TO HACCP SPECIFICATION SHEET #9015 FOR APPLICABLE PART NUMBERS ¦ HACCP Documentation ¦ HACCP Documentation with Kitchen Management ¦ Wireless HACCP Documentation with Kitchen Management IEEE 802.11b STANDARDS #441 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . 1018ESi ELECTRIC COMBINATION OVEN/STEAMER Ten(10)ChickenRoastingRackSH-22634 Six(6)ChickenRoastingRack(PANNOTINCLUDED)SH-23000 FryBasketBS-26730GrillingGrateSH-26731 StationaryStandwithShelf5005731 MobileStandwithShelf5005735 StationaryStandwithPanSlides&Shelf5005732 MobileStandwithPanSlides&Shelf5005736 StationaryStandwithShelf&Skirt5005733 MobileStandwithShelf&Skirt5005737 #441 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . 1018ESi ELECTRIC COMBINATION OVEN/STEAMER OPTIONS&ACCESSORIES ¦ CHICKENGREASETRAYWITH DRAIN: 1-1/2" (38mm) DEEP 4758 ¦ CHICKENGREASETRAYWITH DRAIN: 2-3/4" (70mm) DEEP 14475 CHICKENROASTINGRACKS: ¦ 6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 6 RACKS PER OVEN SH-23000 ¦ 8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 6 RACKS PER OVEN SH-23619 ¦ 10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 6 RACKS PER OVEN SH-22634 ¦ COMBIGUARD™TRIPLE-GUARDWATERFILTRATIONSYSTEM(INCLUDES 1 CARTRIDGE) FI-23014 ¦ COMBIGUARD™REPLACEMENTFILTER FI-26356 ¦ FRYBASKET,12" X 20" (325mm x 530mm) BS-26730 ¦ GRILLINGGRATE,12" X 20" (325mm x 530mm) SH-26731 ¦ OVENCLEANER— SPECIALLY FORMULATED FOR COMBITHERM OVENS . TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH CE-24750 ¦ SCALEFREE™(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) CE-27889 ¦ SERVICESTART-UPCHECKAVAILABLETHROUGHANALTO-SHAAMFASTEAMCENTER SPECIFY AS REQUIRED ¦ SHELF,STAINLESSSTEELWIRE SH-22584 STAND,STAINLESSSTEEL(HXWXD): ¦ . STATIONARY WITH SHELF 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005731 ¦ . STATIONARY WITH PAN SLIDES & SHELF 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005732 ¦ . STATIONARY WITH SHELF & SKIRT 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005733 ¦ . STATIONARY WITH PAN SLIDES, SHELF, & SKIRT 28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005734 ¦ . MOBILE WITH SHELF 33-7/8" X 35-7/16" X 28...


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