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Hersteller: Alto-Shaam Dateigröße: 2.1 mb Dateiname: 73bea3a0-0286-4a65-a37f-8d1f4b746e93.pdf Unterrichtssprache:

CombiGuard improves equipment efficiency, reduces service requirements and extends the life of the Combitherm. Filtration system includes one filter cartridge. Additional cartridges (FI-26356) can be purchased separately. ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 23 ® COMBITHERMWATERSUPPLY&INSTALLATIONREQUIREMENTS® COMBITHERMWATERSUPPLY&INSTALLATIONREQUIREMENTS WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (41mm) NPT thread on one end and a 1-1/2-inch (41mm) barbed connection on the opposite end. A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the Combitherm oven and not more than 12-inches (305mm) before an air gap. NOTE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service Sanitation Manual of the Food & Drug Administration [FDA]. If several units are to be connected to one drain pipe, the dimensions of the pipe must be sufficient to allow an unobstructed water drain system. WASTE PIPE 1-1/2" to 2" minimum diameter (c. 38mm to 51mm) 2" (51mm) Air Gap AVERAGEDRAINWATERTEMPERATURE149°F(65°C) 1-1/2"(41mm) diameterconnectionrequired 1-1/2”(41mm) diameterNPTcondensatepancleanout ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 24 COMBITHERMCOMBITHERM INSTALLATION CHECKLIST ® Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims. CLEARANC ES : Left: 6” (152mm) — Service access of 18” (457mm) recommended. 20” (508mm) from heat producing equipment. Right: 4” (102mm) Back: 4” (102mm) for plumbing Top: 20” (508mm) for air movement ARE ALL CLEARANCE REQUIREMENTS MET? ¦ YES ¦ NO IF NO, EXPLAIN: ________________________ ________________________________________ WAT ER SUPPLY AND DR AIN S: Verify hook-up to TWO (2) separate cold water supply lines with a 3/4" (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm) air gapwhich is free of obstructions before connection to the site drain. Verify 1/8" (3,2mm) pitch to 10' (305cm) of drain line. IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the installation manual for this equipment. It is the responsibility of the end user to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use. Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality. ARE BOTH WATER SUPPLY LNES PROPERLY CONNECTED? ¦ YES ¦ NO IF NO, EXPLAIN: __________________________ IS A FILTER SYSTEM INSTALLED ON THIS UNIT? ¦ YES ¦ NO STORE HAS SEEN THIS RECOMMENDATION: ¦ YES ¦ NO SIGNATURE OF STORE REPRESENTATIVE: ___________________________________________ EL ECT RIC AL CO NN ECT I ONS: Verify electrical power requirements for oven. Verify voltage at terminal block. Check all terminals for tightness. LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND): . LINE 1: _________ LINE 2:_________ LINE 3: _________ LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________ LINE 2 to 3: __________ LINE 3 to 1: __________ ELECTRICAL SUPPLY LINE SIZE: ______________ CORRECT MOTOR ROTATION: ¦ YES ¦ NO ALL ELECTRICAL TERMINALS TIGHT: ¦ YES ¦ NO VOLTAGE: ______________ PHASE: ______________ BREAKER SIZE: ______________ CONT ROL BOARD CO NN EC T IO NS & OPE RATION: With the Power Key OFF, press and hold the Chef Function Key to access software version, and record. ALL BOARD CONNECTIONS TIGHT: ¦ YES ¦ NO ALL FUNCTIONS LIGHT UP: ¦ YES ¦ NO ALL FUNCTIONS ON CONTROL OPERATE: ¦ YES ¦ NO UNIT OPERATES IN ALL MODES: ¦ YES ¦ NO IF NO, EXPLAIN: ________________________________________ SOFTWARE VERSION: BM_____________ SM_____________ KM_____________ PH YSI CAL CONDITION : *R E F E R E N C E I N S TA L L AT I O N I N S T R U C T I O N S F O R C O M P L E T E I N F O R M AT I O N . Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ If oven includes a cart, verify proper installation of the rack guide* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify the oven is level and installed on a solid, water resistant floor . ....

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