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Hersteller: Electrolux
Dateigröße: 121.49 kb
Dateiname: 485cd4ac-617e-4180-8a28-1cf4470cd949.pdf
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Anleitung Zusammenfassung
air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean, automatic and built-in self cleaning system. Gas burner is certified by Gastec for high efficiency and low emissions. EKIS pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Approval: ___________________________________________ Main features • Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking. • Automatic moistener (11 settings) for boilerless steam generation. • 0 = no additional moisture • 1-2 = low moisture (stewed vegetables) • 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish) • 5-6 = medium moisture (small portions of meat and fish) • 7-8 = medium-high moisture (large pieces of red meat) • 9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food) • Double step cooking (first phase with moisture, second phase dry for browning). • Core temperature probe. • Variable fan speed (radial fan). Pulse ventilation for baking and low temperature cooking. • Hold function for keeping food warm at the end of a cycle. • Exhaust valve electronically controlled to extract excess humidity. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • air-o-clean, automatic and built-in self cleaning system. • Gas burner is certified by Gastec for high efficiency and low emissions. • Ready for EKIS software (pc-based HACCP monitoring package). • Ready for HACCP monitoring via printer. • Electrolux Platinum Star® Service package included: • 2-year parts, 1-year labor warranty. • Start-up installation check. • Equipment check-up after 12 months from installation. • Half day chef training session. Construction • IPX5 (NEMA 4) spray water protection certification for easy cleaning. • All 304 stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction for cool outside door panel. • Swing hinged easy release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. Included Accessories • 5 stainless steel full-size grids (21. . 26.) PNC 922076 Optional Accessories • Open base stand PNC 922198 • Trolley for rack cassette PNC 922042 • Increased pitch rack cassette (8 racks) PNC 922045 • Wheels kit for rack cassette PNC 922073 • Roll-in rack support PNC 922047 • 51 plate rack PNC 922052 • Thermal blanket for banqueting rack PNC 922048 • Pair of chicken racks (8 chickens per rack) PNC 922036 • Non-stick universal pans PNC 922090-2 • Combi oven grill PNC 922093 • 4 castors (2 with brake) PNC 922057 • Fat filters PNC 922178 • Heat shield for 102 PNC 922252 • HACCP printer PNC 880048 • Frying griddle PNC 922215 • Pair of frying baskets PNC 922239 • Stacking kit 61 on top of 102 gas PNC 922222 • Stacking kit 62 on top of 62 or 102 gas PNC 922268 Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 ............................................................................................................................................................................................................................................................ ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................ Front View Top View Side View ............................................................................................................................................................................................................................................................ .........................................................................................