Stimmen - 4, Durchschnittliche Bewertung: 3.5 ( )

Hersteller: Blodgett Dateigröße: 375.27 kb Dateiname: SC-E-man.pdf Unterrichtssprache:

2. Turn main power switch ON. After approximately 15 minutes, the READY light should come on, indicating that the water temperature is 205°F (96°C). 3. When the READY light comes on, set the timer at 5 minutes. With door open, observe that no steam is entering the compartment and the COOKING light is OFF. 4. Close compartment door. The COOKING light should now be lit and steam should be heard entering the compartment after about 45 seconds (5 minutes if boiler is empty). 5. Check drain line to ensure that water from the cold water condenser is flowing through the drain line. 6. Open compartment door and observe that steam supply to the chamber is cut off (READY light should again come on and COOKING light goes off). 7. Close compartment door and let cooking cycle finish. When the timer returns to the “O” position, a buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the dial timer to OFF. 8. Complete the above steps for each cooking compartment. 9. To shut the steamer down, turn the main power switch OFF and leave the compartment doors slightly open to allow the inside to dry out. 3.0 OPERATION WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened. WARNING: An obstructed drain can cause personal injury or property damage. CONTROLS Main Power Switch ON - The boiler will automatically fill and begin heating to the preset temperature. OFF - The boiler will drain. DELIME - Closes the drain valve while CLR liquid is being poured into the generator during the delime procedure. Ready Light - Indicates the temperature has reached 205°F and that the steamer is ready to begin cooking. Cooking Light - Indicates that a cooking cycle is in progress. Timer - Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is opened during the cooking cycle; resume cooking by closing the door. When done, a buzzer sounds and steam supply to the cooking chamber will cease. Turn the timer OFF to stop the buzzer. 3.0 OPERATION (Continued) BEFORE FIRST USE Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial cleaner, following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth. PREHEAT Turn the main power switch ON. When the READY light comes on, set the timer to 1 minute to preheat the compartment. This should be done when the steamer is first used for the day or whenever the chamber is cold. The door should be closed during the preheat cycle. The COOKING light will be lit. When the buzzer sounds, set the timer to the OFF position. The steamer is now ready to cook. COOK With compartment preheated and READY light ON, place pans of food into the compartment and close the door. Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.) Steam will flow into the compartment and the COOKING light will be lit. At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the compartment will cease. Turn the timer to the OFF position to silence the buzzer. SHUTDOWN Turn main power switch OFF. The boiler will automatically blow down. Leave the compartment door open to allow the inside to dry out. For an extended shutdown, turn the main power switch OFF; turn power and water supply OFF. CONSTANT STEAM FEATURE, (OPTIONAL) A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”. TIMED COOKING The switch must be positioned to the right, towards the heading “TIMED COOKING”. The steamer will then operate as described in the previous section. At the end of the cook time an audible buzzer will sound. CONSTANT STEAM COOKING The switch must be positioned to the left towards the heading “CONTINUOUS COOKING”. This mode will give continuous steam to the cooking chamber until the operator either turns the selector switch to the “TIMED COOKED” position, or turns power OFF to the steamer. When cooking is complete, or not in use, the constant steam cooking feature should be shut off. This prevents the boiler from running unnecessarily. This will help conserve water, and will reduce boiler maintenance. SHUT DOWN Turn the selector switch to TIMED COOKING. Turn main power switch to the “OFF” position. DRAINING THE BOILER Drain the boiler after each day’s use to flush out minerals and minimize scale build-up. The boiler drains automatically for approximately 4 - 6 minutes after the main power switch is turned off. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is ON, and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 205°F (96°C) (just below water boiling point). However, for high altitude locations, an authorized service agency must...

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