Stimmen - 4, Durchschnittliche Bewertung: 3.3
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Anleitung Zusammenfassung
• Pizza stone baking times and temperature may differ from those necessary when using other baking pans. • When pizza is ready, turn the Time Control Knob to “OFF” position. • For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brushit with a scouring pad (do not use detergents) and rinse well with hot water. • With use, the pizza stone will darken but its characteristics will remain unchanged. Preparation & Cooking Time Frozen Pizzas- Cook for 5- 8 minutes or as indicated on the package. It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven. Place pizza on pizza stone to bake. Pizza Mix- Follow the instructions on the box. Place pizza on pizza stone to bake. Cook for 18-25 minutes. Pizza From Scratch- Follow the recipe instructions. Place pizza on pizza stone to bake. Using Your Jet Convection Oven• Power “On” Light- It is illuminated whenever the oven is turned on. • Broiler/Drip Pan- For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotisserie to catchthe drippings. • Tray Handle- Allows you to pick up the wire rack, and broiler pan when they are hot.WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACESWHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven. Operation• Set the Temperature Control Knob to 450° . • Turn the Function Control Knob to Toast/Pizza. • Place food to be toasted on the Wire Rack. • Ensure Crumb Tray is in place. • Turn the Time Control Knob to desired darkness. (Light to Dark) . • Bell will signal the end of the Toast cycle. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. Caution: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven. 5 Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. 8 The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. Operation• Set Temperature Control to 450°. • Turn Function Control to Broil. • Preheat the oven. • Place the food on the Broil Rack which is on top of the Broil/Drip Pan. • Place the Broil/Drip Pan on the Top Rack Support Guide or MiddleRack Support Guide depending on the thickness of the food that you are cooking. • Food should be placed as close as possible to the Top Heating Element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position “Stay On”. • It is advisable to leave the door slightly ajar. • When broiling is complete, turn the Time Control to “OFF” . BroilingBroiling GuideMEATOVEN TEMPRIB STEAK400T- BONE STEAK400HAMBURGER400PORK CHOPS400LAMB CHOPS400CHICKEN LEGS400FISH FILETS350SALMON STEAKS35030- 35 min. 20- 25 min. 20- 25 min. 40- 45 min. 30- 40 min. COOKING TIME25- 30 min. 25- 30 min. 25- 28 min. Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. Roasting In Your OvenRoast your favorite cut of meat to perfection. The oven can cook up to an 8- lb. chicken or turkey and up to a 6- lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450° . We do not recommend the use of oven roasting bags or glass containers in the oven. Neveruse plastic cardboard, paper or anything similar in the oven. Operation• Place the wire rack in the oven at the lowest position. • Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip Pan, then you do not need to insert the wire rack because the Broil/Drip pan supports itself on the oven support guides. • Set the Temperature Control Knob to the desired temperature. • Turn the Function Control Knob to Convection Baking. • You have the option of roasting with or without the Convection Fan. If you wish to use the Convection Fan, then turn the Convection ControlKnob to the desired fan speed setting. • Turn the Time Control Knob to the “STAY ON” position. • To check or remove roast, use the rack handle provided to help you slide the ...