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Hersteller: Bakers Pride Dateigröße: 213.71 kb Dateiname: 279440EN.pdf Unterrichtssprache:

Regular cleaning will keep this to a minimum. First Use Choose whether you want to use the oven or the grill and set the cooking method selector (C) accordingly: @ for the oven and 0 for the grill. The Control knob E can be turned clockwise to set the oven temperature and anticlockwise to turn off. Features Operating the control knobs 5 Pre-cleaning the oven Before using the oven for the first time, clean all accessories with warm water and washing-up liquid. Then switch the oven on and select the highest temperature and leave the oven on for at least one hour with the oven door closed. During this pehod there is an unavoidable odour which is not harmful to health. We recommend that the room is well ventilated for your convenience. When the over has cooled down, clean it with warm water and washing-up liquid. Operating the electronic timer As soon as the oven is connected to the electrical supply the indicator on the display window is flashing. This also happens after a power cut. When the time of day has been set on the clock the oven is ready for use. To set the time of day proceed as follows. - Press buttons (©) and[©) simultaneously and 12.00 appears In the display window and symbol j£| is flashing. - Set the time of day by pressing button |©| or [©J while symbol ® is flashing. Please note: The oven is now ready for operation. To alter the time on the clock proceed as for setting the time of day. Setting the time of day Howto programme the oven to switch off automatically - Select the cooking method as required (§D few the oven or 0 for grilling). - Select the temperature required. - Press button I®], hold it depressed until the required cooking time shows in display C. The oven switches on and, after the selected time has elapsed, switches automatically off. - While the automatic stop facility has been selected symbol (£[ is illuminated. Please note At the end, an audible signal will sound for about two minutes. This can be cancelled by pressing button (©] or |©j. Switch off Turn all controls to the off position. 8 B VE909 02/94 UK - E SU901-1 02/94 Oven Before using for the first time, refer to the section describing precleaning of the oven. This is a conventional oven with top and bottom heat. You can only bake on one level at any one time. However, you have the facility for zoned cooking, the oven will be hotter at the top and cooler towards the bottom. Therefore, foods that require slightly different temperatures may be cooked at the same time. The shelf positions feature 6 levels. The cooking tables supplied recommend the shelf position that will produce the best results. General Shelf levels £ 9 Recommen- dations Cooking temperatures and times Conventional cooking 10 Roasting and stewing Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with melte...

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