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Hersteller: Black & Decker Dateigröße: 5.57 mb Dateiname: FC300,FC350,FC3601142.pdf Unterrichtssprache:

WARNING: Do not use oven cleaner to clean the interior of your InfraWave® oven, as it will damage bulbs/burners. TROUBLE SHOOTING The Use & Care and DVD included with your InfraWave® Oven were designed to quickly teach you how to fully utilize your new oven. Should you still have questions concerning the use and operation of your oven, review the list of problems and solutions below: PROBLEM POSSIBLE CAUSE SOLUTION Food is cooking too quickly. The lights in the oven do not stay on. Sometimes when cooking I notice smoke from the surface of the pan. Foods are browning too quickly on the top. I have entered the wrong program into the oven. Wrong program selected; food is too high and comes too close to the top heating element. The oven is cycling. It is cooking normally. The pan may have been sprayed with nonstick cooking spray. The tray may have food residue from a previous use of the oven. Food may be too close to the top element; there may be a large amount of food being cooked; the food may be very dense (such as a lasagna); the food may have a high fat content The wrong button was accidentally selected Follow the guidelines in the Use & Care, using weights and sizes as recommended. The InfraWave® Oven cooks quickly - watch food carefully the first time you cook something in the oven. The lights will cycle on and off – this is normal for this oven. When using High broil, only the top element will be on. Butter, margarine, oils and cooking sprays will cook quickly in this oven. Always start with a clean pan or foil; baked-on food residue will cause smoking. Foil works well to slow down browning in the InfraWave® Oven. Loosely tent foil over foods that are browning too quickly. Turn the InfraWave® Oven off and begin again. Once a wrong button has been selected, you must begin reprogramming the oven from the start. PROBLEM POSSIBLE CAUSE SOLUTION RECIPES I opened the oven door and when I closed it the oven is no longer on. I am using the rotisserie and the food is flopping to one side more than the other. When baking poultry using the rotisserie, the wings and/or legs are touching the elements. I can’t find the exact food I want to cook in the programs. The START button has not been pressed. The food is not balanced on the rotisserie rod. The chicken has not been tied up (trussed) or it may be too large for the oven. Although we have programmed more than 60 foods into the oven, there will surely be some that are missing. Once the door of the InfraWave® Oven has been opened, the oven goes into a pause mode. It can only be reactivated by pressing the START button. The exception is the TOAST function, where once the oven door is opened the toast cycle ends. Once food has been placed on the rod and the prongs have been inserted into the food, place the rod into position in the oven and use the TURN ONLY feature in the ROTISSERIE program to make sure the food is balanced. If food is unbalanced, remove the rod and reposition the food. Make sure the legs and wings are tied to the body of the chicken or game hen before placing on the rotisserie. Check the maximum weight allowed in the oven. Select a food that is most like the one you want to cook or use the ConvertMenu™ function. Simply select the appropriate category and enter the temperature and time required for the food. Once the CONVERT button is pressed again the oven will do the work for you. BROILED STEAK WITH KALAMATA OLIVE SALSA . cup finely diced Manchego cheese . cup diced purple onion . cup chopped kalamata olives . cup diced red pepper 4 tbsp. olive oil 1 tsp. instant minced onion . tsp. seasoned salt . tsp. spicy Montreal steak seasoning . tsp. garlic pepper . tsp. seasoned pepper 2 New York strip steaks (about 8 oz., ea.) In small bowl, combine first 4 ingredients; add 3 tbsp. olive oil and blend well. Let stand at room temperature while preparing steaks. In another small bowl, combine minced onion, salt, steak seasoning, peppers and remaining 1 tbsp. olive oil; blend well. Brush half seasoning mixture evenly over one side of steak. Place steak, seasoned side up, on ungreased rack in bake pan/drip pan of Black & Decker® InfraWave® Oven. Place pan inside oven and close oven door. Follow these steps: or LCD Display LCD Display Halfway through cooking, remove steaks from oven. Turn over and brush steaks with remaining seasoning mixture. Return steaks to oven; close door and press to continue cooking. When cooking time is complete, oven will give an audible signal. Check for doneness. Tent loosely with foil and let beef stand for at least 5 minutes before serving. Serve steak topped with olive mixture. Add cooked rice and a mixed green salad for an easy, yet elegant, dinner. Makes 2 servings. NOTE: Insert a meat thermometer into the thickest part of the meat to test the doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for medium 23 24 LEMON PEPPER SEASONED ROTISSERIE CHICKEN (For FC350/FC360 Rotisserie) 1 tbsp. grated lemon peel...

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