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3. Press either the BAKE or CONVECTION BAKE Button. The red Indicator Light next to the BAKE or CONVECTION BAKE Button will illuminate. 4. The TIME Light will also illuminate and the default TIME 0:30 minutes will appear on the Display. To change the TIME, press the UP or DOWN Arrow and it will change in 5 minute increments. You may set the Oven to BAKE or CONVECTION BAKE for 5 minutes to a maximum of 2 hours. 5. Press the SELECT Button. The TEMPERATURE Light will illuminate and the preset temperature of 350°F will appear in the Display. To change the temperature, press the UP or DOWN Arrow. The temperature will change in 25°F increments. To change the temperature more quickly, hold the ARROW down. You may set the Oven to BAKE or CONVECTION BAKE from 100°F to a maximum of 450°F. 6. Press the START Button to begin preheating the Oven for 10 minutes if called for on the package or recipe. The Display will show the last selection, TIME or TEMPERATURE. If TEMPERATURE was selected last, it will remain on the Display for approximately 30 seconds; then it will display the TIME as it counts down. At the end of the pre-set time, the Oven will sound 5 beeps and turn itself OFF. 7. Open the Door and center food on the Wire Rack. Close the Door. 8. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 9. Wear protective oven mitts to remove food from Digital Convection Oven. 10. Unplug and allow to cool before cleaning. 11 HINTS FOR BAKE / CONVECTION BAKE HINTS FOR BAKE / CONVECTION BAKE When baking, the shelf position used will depend on the size of the food being prepared. It is important to place your food as close to the center of the Oven as possible to ensure even cooking. • Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than in shiny bake pans. •Shallow baking containers are best when using the Convection Bake because they allow maximum air flow. • Choose bakeware made of metal, ovenproof glass, and ceramic. • Check package directions to determine if the container is suitable for use in a regular oven. CAUTION: Allow at least 1” air space between the top of the container and the upper heating elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with aluminum foil. CONVECTION BAKE INSTRUCTIONS 1. Preheat Oven. Place meat (fat side up) or food to be cooked into a bake pan. 2. Season meat before or after cooking. 3. Insert meat thermometer into the thickest part of meat, not touching bone or fat. 4. Do not add water. Do not cover. 5. Roast to 5 - 10 degrees below desired doneness. (Internal temperature). 6. Allow meat to stand 15 - 20 minutes before serving. The temperature will continue to rise while standing. 12 CONVECTION BAKE CHART Food BEEF Weight Oven Temp. (.F) Eye of Round, Rib Eye Top Round Roast 2 - 5 lbs. 2 - 3 lbs. 325 375 PORK Loin (boneless) Center Cut Pork Loin Filet 2 - 3 lbs. 2 lbs. 325 325 Ham (smoked) 5 lbs. 325 POULTRY Chicken (whole) 3 - 4 lbs. 350 Cornish Hen 1 to 1-1/2 lbs. 350 Convection Bake Time Internal Temp. (.F) 1:45 - 2:00 1:45 - 2:15 145 - 170 145 - 170 1:15 - 1:30 160 - 170 1:15 - 1:30 1:45 - 2:15 160 - 170 140 1:15 - 1:30 1:00 - 1:25 180 180 13 TOAST FUNCTION TOAST FUNCTION CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED WHEN TOASTING. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2. Make sure the Crumb Tray is firmly inserted in the bottom of the Oven. 3. Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster food directions. Place the food directly onto the Wire Rack, in the center of your Oven. 4. Press the TOAST Button. The red Indicator Light next to the TOAST Button will illuminate. 5. At the top of the Control Panel, you will see “TOAST COLOR” and underneath the Browning Selector series of 5 points — starting at the left, the points indicate TOAST progressively darker each step. 6. Press the UP or DOWN Arrow to position point for either darker or lighter TOAST settings. NOTE: For your first toasting, it is best to position the Browning Selector in the middle for medium toasting, then adjust each subsequent toasting to your preference. NOTE: Use extra caution when using this Toaster Oven for toasting pastry items with runny-type frosting or open fillings. 7. Open the Door and center food on the Wire Rack. Close the Door. 8. Press the START Button to begin toasting. For the first 30 seconds, 450°F will appear on the Display. Depending on the browning selection, the TIME will count down from 2:30 (1st position), 3:30 (2nd position), 4:30 (3rd position), 5:30 (4th position) and 6:30 (5th position). At the end of the preset time, the Oven will sound 5 beeps and turn itself OFF. 9. Watch toast until desired color is achieved. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 10. Wear protective oven mitts to remove food from Digital Convection Oven. 11. Unplug a...

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