Stimmen - 3, Durchschnittliche Bewertung: 3 ( )

Hersteller: Sharp Dateigröße: 2.77 mb Dateiname: Unterrichtssprache:

'13 CompuDefrost After' the 2nd stage, open CompuDefrost automatically defrosts ground meat, chicken the door. Shield any warm pieces, steaks, chops, whole chicken and roasts. portions. Close the door. * Suppose you want to defrosta 2_0Ib,steak, Touch START pad. r Procedure Display 4 After cooking _ Round the weight to the nearest half pound,, (Ex. if the steak's actual weight is 2.2 Ibs. round to 2_0IbsoIf the steak's weight is 2.4 Ibs. round to 2.5 lbs.) If you attempt to enter more or less than the allowed amount To enter weight, touch the COMPU DEFROST pad for (0_5-6.0 Ibs.) _ will appear in the display_ a .5 lb. increase per touch. (Ex. touch four times for 2°0 CompuDefrost can be programmed with More or Less Time Ibs.) Adjustment. See page 21. NOTE: 1 [ c°_Pu Ix4 1. DEFROST You may choose to enter the weight in tenths of pounds. L i_1 This procedure may be easier with larger weights such as 4 pounds because it requires fewer touches. To program, Quickly touch COMPU DEFROST 4 times for 2..0 touch COMPU DEFROST and enter weight by touching Ibs. because the oven starts automatically.. the number pads. Example: touch COMPU DEFROST then 4 and 0 for a weight of four pounds. The oven wilt stop and directions will be displayed.. 2,. When weight is less than 0_6 pounds, the oven will stop Follow the indicated message,. only once for checking. 3.. To defrost other foods or foods above or below the After the 1st stage, open the door. weights allowed on CompuDefrost Chart, use time and Turn steak over and shield 30% power. See Manuat Defrost on page t5., any warm portions° Close the door. [START l Touch START pad.. COMPU DEFROST CHART Fo__qp_d Procedure Roast beef 2..5-6_0 Ibs.. Start with fat side up._ Pork After each stage of defrost cycle, tum over and shield the warm portions witl" aluminum foil. Stand, covered 30-60 minutes. Steaks 0.5-4..0 Ibs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, Chops shield with smatl fiat pieces of aluminum foil. Remove any that are nearly defrosted. Fish Stand, covered 10-15 minutes., Ground 0._5-30 ibs, Remove any thawed pieces after each stage. meat Stand, 5-10 minutes,, Chicken, 2.5-6_0 Ibs. Remove giblets before freezing poultry. Start with breast side down.. whole After the 1st stage, turn over and shietd the warm portions with aluminum foil After the 2nd stage, if there are warm portions, shield with aluminum foil. Stand, covered 30-60 minutes. Chicken 0_5-3°0 Ibs_. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or pieces remove, or shield with small flat pieces of aluminum foil,. Stand, 10-15 minutes, j NOTE: Check foods when oven signals.. After final stage, small sections may stiUbe icy_Let stand to continue thawing Do not defrost until all ice crystals are thawed, Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food_ 14 Manual Defrost If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the =Amount" column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3, Follow the exact 3 -step procedure found under Time Cooking on page 10o Estimate defrosting time and press 3 for 30% when you select the power level.. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound,. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.. Always stop the oven periodically to remove or separate the portions that are defrosted,, if food is not defrosted at the end of the estimated defrosting time, program the oven in ! minute increments on Power Level 3 until totally defrosted° When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish.. Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities,, It takes the guess work out of microwave cooking, Using Sensor Settings: 1o Room temperature should not exceed 95°F., 2. Exhaust vents are provided on the back of the unit for propercooling and airflow inthe cavity,Topermitadequate ventilation, be sure to install the unit so as not to block thesevents., There should be some space foraircirculation_ 3. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. 4. During the first part of sensor cooking, _, or _ andthesensorsetting number will appear in the display. Do not open the oven dooror touch STOP/CLEAR during this part of the cooking cycle° The measurement of vapor willbe interrupted.. If this occur...

Herunterladen

Geben Sie zwei Ziffern: