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Hersteller: Avanti Dateigröße: 632.68 kb Dateiname: Unterrichtssprache:

Therefore, emphasis must be placed on the importance of using proper cookware. 1- Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times. 2- Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using giass cookware. 3- Pan size should match the element size. A slightly larger pan covers the entire element and prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of energy. 4- To avoid spattering and to maximize efficiency,’ pan bottoms should be clean and dry before coming in contact with the elements. 5- Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time. Be sure the control is off. If a surface unit stays red for a iong time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage use correct utensil, start cooking on HI and turn control down to continue cooking. Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and damage the utensil or surface unit. Always be sure that all control knobs are turned to OFF and the indicator light is OFF when you are not cooking. Using the Oven You can use your range for bake and broil. For that reason, the oven has two different heating elements. Bake In bake function, only the lower hidden heating element is operated. You can turn it on by using the knob located on the extreme right of control panel. The heating element for baking is controlled by the thermostat. You can easily set different heating levels by turning the knob clockwise. The thermostat adjusts the temperature of cavity from warm (approximately 150 F) to 500 F depending on your setting {See Figure 8). During the operating, oven indicator light is turned on and off. When desired temperature is obtained, the light is off and when 1 desired temperature is not obtained, it will stay on. In order to bake, use the following steps. 1 - Place the rack in the correct position, before turn the oven on. 2- Turn the oven knob to the temperature you desire 3- Check food for doneness at minimum time on recipe. Cook longer if necessary. 4- Turn the oven knob to OFF and then remove the food. CA/EN 5 N OFF *C5e • <$& For. best cooking results, always remember that hot air must circulate around the pans in the oven so that even heat reaches 4 Figure 8 CVEN 12 i Mil i i-WR" al parts of the oven. Therefore, place the pans in the center of oven and allow at least 2" space between pan and the surface of cavity. Broil For broiling, upper heating element is activated by turning the oven control knob clockwise to BROIL position (See Figure 8). Although the broil function has only one temperature setting, the thermostat maintains the heating level fixed. Therefore, oven indicator light is turned on and during broiling. Follow these instructions for broiling: 1 - Place the meat on broiler grid in broiler pan. Always use the grid so that fat drips into the broiler pan; otherwise the juices may catch on fire. 2- Position the rack on the desired shelf position. Put broiler tray on the rack. 3- Close the oven door. 4- Turn the oven control knob to BROIL. 5- When broiling is finished, turn the oven control knob to OFF. Always remember that when the oven is hot, outside surfaces of the range get hot. Oven Rack The rack is designed with stop-locks so that when placed correctly on the rack supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them. When placing cookware on the rack, pull the rack out to the bump on the rack support (See Figure 10). Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it to towards you, tilt the front end upward and pull it out. Figure 10 Oven Light (available on some models) During cooking, you can observe the food without opening the oven door with the oven light help. This saves energy. In order to activate the light, push the LAMP button located at the extreme left of the control panel (See Figure 11). To turn the light off, push the lamp button again. 13 I MU 112^/Ri* CARE AND CLEANING of YOUR RANGE Your range is designed for easy care. This will help to keep it looking and operating like new many years. Surface Units and Refiector Bowls Removing: 1 - Make sure all surface units are off and cool before removing surface units and ^ reflector bowls. 2- Lift the edge of unit, opposite the receptacle, just enough to clear the reflector bowl. 3- Pull the surface unit straight away from the receptacle. 4- Lift out the reflector bowl ...

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