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Hersteller: Bakers Pride Dateigröße: 297.65 kb Dateiname: Unterrichtssprache:

All other models have the same rating for Natural and LP Gas. LP Gas models are not available for European Community Countries. I. INSTALLATION INSTRUCTIONS 1.RECEIVING: Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the crate(s)/carton(s) is ‘CONCEALED DAMAGE’ and the carrier must be notified immediately to send an inspector and also to furnish forms for the consignee’s claim. When the oven arrives, it should consist of: a) A crate or carton containing your new oven. b) A carton containing 4 legs with mounting hardware. c) A strapped skid containing baking decks. Installation must conform with local codes and/or with the latest edition of the ANS Z-223.1 National Fuel Gas Code in USA ( CAN/CGA-B 149.1 or 2 Installation Code in Canada). This appliance must be installed by a competent person in accordance with the rules in force. In the U.K. Corgi registered installers (including the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant Building Regulations / IEE Regulations. Detailed recommendations are contained in the British Standard Codes Of Practice BS 6172, BS 5440:Part 2 and BS 6891. Place the oven and parts as close as possible to the area of final installation before uncrating. 2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 3" (75mm) 0 Right Side 1" (25mm) 0 Rear 3" (75mm) 2" (51mm) 3. SET UP: The oven must be installed in a well-ventilated area. Your oven is packed standing on its right hand side, opposite to the control side or on its back (Model Y- 800 only). Leave it on its side or its back while unpacking. The skid may be left under the oven for convenience in further handling. Unpack carefully to avoid damage to the oven. If concealed damage is found, follow the instructions detailed in Section 1. Keep the area around the oven free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision of an adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum, observe the clearances detailed in Section 2. Provide adequate ventilation and make up air in accordance with local codes. Fit the flue diverter supplied (See fig.1) into the hole located at top near the left rear of the oven and secure with screws for installing the oven under a ventilation hood. For Direct Venting, Optional Draft Hood (Fig. 2) must be placed into the hole. Direct Venting not available for European Community Countries. Local inspectors and ventilation specialists should be consulted to make sure that the installation of the hood conforms to the local codes and requirements (See fig. 3). In UK ventilation requirements as detailed in BS 5440 should be followed. Draft Hood(For use w/Direct Venting) Flue Diverter(For use w/Collection Hood)BAKERS PRIDEFigure #1Figure #2Figure #3 Access to the bottom front door and left side control panel is required for day to day operation of the oven and for servicing. Make sure that...

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