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Hersteller: Hobart Dateigröße: 84.54 kb Dateiname: e518aee4-599b-4eff-84ef-bfb2d96c54c7.pdf Unterrichtssprache:

If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover. Do not use the doors or their handles to lift the oven. LOCATION The installation location must allow adequate clearances for servicing and proper operation. For solid state and digitally controlled models, there must be 18" (45 cm) of clearance on the right side of the oven from any open flame. INSTALLATION CODES AND STANDARDS In the United States, install the oven in accordance with: 1) State and local codes; 2) National Electrical Code, NFPA-70 (latest edition) and 3) NFPA Standard #96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada, install the oven in accordance with: 1) Local codes; 2) Canadian Electrical Code, CSA Standard C22.2 No. 1 (latest edition) and 3) Canadian Standard for Commercial Cooking Equipment CSA Standard C22.2 No.109 (latest edition). INSTALLING BASIC OVEN The basic oven must be installed on legs or mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. If using the modular stand, set the oven on the stand after unpacking. ASSEMBLING THE LEGS TO THE SINGLE OVEN The legs must be installed on the bottom of the oven. Gently position the oven on its left side, taking care not to cause scratches or damage. Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six bolts and lockwashers per leg). Carefully raise the oven to its normal position. LEVELING Adjust the legs to ensure that the oven racks are level in the final installed position. CASTERS If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the caster-leg units to the oven at each corner using the 24 bolts and lockwashers (six bolts and lockwashers per leg). Place the locking casters on the front legs and nonlocking casters on the rear legs. – 4 – ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg). Install the rack guides into the shelf at the desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching the back through the end holes in the rack support (Fig. 2). BACK FRONT PL-53274 Fig. 2 ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI/NFPA70 (LATEST EDITION) AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING:DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Remove the wiring compartment cover on the front of the oven. Remove the appropriate knockout on the bottom of the oven and attach the power supply conduit to the bottom of the oven. Comply with the wiring diagram (located inside the right side panel) when making connections to the electrical supply lines. Replace the wiring compartment cover and right side panel. Turn on the power supply. ELECTRICAL DATA TOTAL KW 208-240 V 3-PHASE LOADING 480 V 3-PHASE LOADING NOMINAL AMPERES PER LINE WIRE 3-PHASE 1-PHASE KW PER PHASE KW PER PHASE 208 V 240 V 480 V 208 V 240 V 480 V L1-L2 L2-L3 L1-L3 L1-L2 L2-L3 L1-L3 L1 L2 L3 L1 L2 L3 L1 L2 L3 Single Oven 12.5 4 4 4.5 4 4 4.5 35 33 35 33 29 33 14.4 15.3 15.3 60 52 26 Stacked Oven 25 8 8 9 8 8 9 70 66 70 66 58 66 28.8 30.6 30.6 120 104 52 – 5 – ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side for access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). Place the lower oven (with legs) on the floor and remove two 7/16" (11 mm) diameter knockouts on each side of the top cover. Install two locating studs to the bottom of the top oven per stacking kit instructions. Move the oven with legs to the installed position. Place the upper oven on top of the lower oven using the locating studs. Remove the optional rear panel, if provided, from the TOP oven. Install the Stacking Flue (Fig. 3) with the four screws provided. Replace the top oven rear panel, if provided. STACKING FLUE PL-53463 Fig. 3 – 6 – ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WAR...

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