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4. When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off. 5. If not using the oven timer, turn the oven to Off once cycle is complete. 6. Unplug appliance when not in use. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. CLEANING YOUR OVEN Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled completely. Always dry parts thoroughly before using oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner. 2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. It is not recommended to wash bake pan/drip tray in the dishwasher. Wash the bake pan/drip tray and broil rack in sudsy water. To minimize scratching, use a polyester or nylon pad. Crumb Tray Note: The oven door must be closed to remove crumb tray. 1. Grasp the handle below the oven glass door and pull out the tray (L). 2. Dispose of crumbs and wipe the tray with a dampened cloth. 3. Be sure to dry thoroughly before inserting the tray back into the oven. Cleaning Inside of Oven 1. Heat oven to 200° F. 2. Turn toaster oven off. 3. Place shallow glass bowl containing . cup ammonia on rack. 4. Close oven door and let stand overnight. 5. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels. Helpful Tip To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel. Exterior Surfaces Important: The oven top and side surfaces get hot. Make sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. Cooking Containers Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1.” (3.81 cm) away from the upper heating elements. K 25 L 26 RECIPES BASIL LEMON HALIBUT 1. cups halved cherry tomatoes 3 tbsp. chopped Italian parsley 1 tbsp. slivered fresh basil 1 tbsp. snipped fresh chives 1 tbsp. slivered lemon peel . tsp. kosher salt 2 tbsp. fresh lemon juice 1 tbsp. olive oil 2 halibut fillets (about 6 oz. ea.) . tsp. garlic pepper Preheat Black & Decker® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, . tsp. salt, lemon juice and olive oil; blend well. Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining . tsp. salt and garlic pepper. Bake for 20 minutes or until fish flakes easily when tested with a fork (fish will have an internal temperature of 145° F). Makes 2 servings. PINEAPPLE GINGER PORK CHOPS ./. cup pineapple preserves 3 tbsp. snipped chives 1 tbsp. grated fresh ginger 1 tbsp. slivered orange peel 1 tbsp. rice wine vinegar . tsp. sesame oil 4 boneless pork loin chops, about 1. lbs. 2 cups hot cooked brown rice . cup chopped toasted macadamia nuts Preheat Black & Decker® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl, combine all ingredients, except pork, rice and nuts. Place pork in 1-quart shallow baking dish. Brush top of pork chops with half of pineapple mixture. Bake 30 minutes. Remove from oven; turn chops over and brush with remaining pineapple mixture. Return to oven and bake 30 minutes longer or until pork tests done (pork will have an internal temperature of 160° F). Serve pork over rice drizzling with sauce from baking dish. Garnish with nuts. Makes 4 servings. CREAMY CORNBREAD 1 pkg. (8.5 oz.) corn muffin mix . cup cooked or canned whole kernel corn 2 tbsp. canned diced green chilies 2 tbsp. diced pimentos . tsp. taco seasoning . cup sour cream 1 large egg, slightly beaten Preheat Black & Decker® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan. Bake for 20 minutes or until done; rotate pan halfway through baking. Makes 6 to 9 servings. SPICY NACHO MACARONI AND CHEESE 1 pkg. (12 oz.) shells cheese dinner . lb. fresh chorizo sausage 1 pkg. (1.25 oz.) taco seasoning mix 2 tsp. minced garlic . cup water . cup sour cream . cup salsa 1 cup shredded lettuce 1 cup coarsely chopped plum tomatoes . cup shredded Mexican cheese mixture Prepare dinner according to package directions. Meanwhile, in medium skillet, brown sausage over medium heat, stirring to break into bits; drain. Add taco seasoning mix, garlic and water. Bring to boil, stirring. Reduce heat and simmer 5 minutes to blend flavors. Preheat Black & Decker® Toaster-R-Oven™ to 350° F. Stir sour cream into prepared dinner. Stir in sausage mixture. Spoon into 1-quart shallow baking dish. Sprinkle evenly with cheese. Bake in preheated oven f...

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