Stimmen - 4, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
Use the lower oven thermostat control to set the required temperature. NOTE: The Lower Oven Door should be open at the detent position when grilling. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Before Using the Oven for the First Time that the room is well ventilated (eg, open a window or door) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the new smell has ceased. Turn the selector switch to fan oven function, then turn oven thermostat to MAX. Also turn Top Oven/Grill selector to MAX The oven temperature thermostat lights will come on as well as the interior light, oven fan, control panel illumination, and cooling fan. Temperature Conversion Scale The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C GAS MARK CONVENTIONAL OVEN FAN OVEN °F °C °C V* 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 20 8 450 230 210 9 475 240 220 Make sure the electricity supply is switched ON. Please note that when the double oven is used for the first time a slight odour may be emitted due to the ‘burning off’ of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the lagging. The odour will cease after a short period of use. To remove the ‘new smell’, heat up the empty oven for 30 minutes keeping the door closed. Ensure 12 Lower Oven Temperature Chart - Fan Grilling Shelf positions are counted from the base upwards ie: lowest shelf position is 1._ Type of Meat or Poultry Weight kg Temp °C Time (min/kg) Plus Extra Time (mins) Total Cooking Time (mins) Tips PORK Pork Chop - thick 170 25 Dependent on size Season, grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork-any type of joint 1.0 1.5 2.0 2.5 over 2.5 160-170 150-170 140-150 140-150 140 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 105-120 130-150 180-230 220-240 Score fat with sharp knife and rub on salt. Pork should always be thoroughly cooked. So overcook rather than undercook. Grill on shelf position 1. LAMB Lamb chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Lamb - any type of joint 1.0 1.5 2.0 2.5 over 2.5 160-170 160-170 150-160 150-160 150 30-40 35-40 35-45 40-45 45-50 45 45 50 50 50 78-88 90-110 120-140 150-170 Score fat. Season with pepper and rosemary. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. BEEF Beef - joints which have an outside layer of fat eg. Rib, Rolled, Sirloin 1.0 1.5 2.0 2.5 over 2.5 170-180 170-180 160-170 160-170 160 40-50 40-50 40-50 45-50 45-50 20 20 20 30 40 60-70 80-90 100-110 140-150 Season. If joint preferred rare grill for the shorter time. If preferred well done grill for the longer time. Grill on shelf position 1. CHICKEN Chicken joints 1.0 1.5 2.0 2.5 over 2.5 less than 1 kg each 180 180 170 170 160-170 180 30 30 35 35 40 30 30 30 30 30 30 30 60 75 100 115 60 Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1. Shelf 1. DUCK 1.5 2.0 2.5 180 180 180 30 30 35 30 30 30 75 90 115-130 Dry thoroughly and lightly salt. Grill on shelf position 1. GOOSE up to 4 4-5 170-190 160-170 40 45 40 40 Can be stuffed. Grill on shelf position 1 TURKEY up to 5 6-8 170 150 - 150-165 165-175 Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1 GAME Grouse Partridge Pheasant Any Any Any 170-180 170-180 170-180 30-50 40-50 40-50 - - Well hung meat will require less cooking time, grill on position 1. Beefburgers Sausages Bacon Mixed Grill 450g(lb) 450g (lb) 450g (lb) 170 170 170 170 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) 30 Shelf 3. Shelf 3. Prick sausages before cooking. Shelf 3. Roll up bacon before cooking. 4 pieces of steak, sausages, chops, bacon, tomatoes S mushrooms. Cook sausages, chops, bacon for 10 mins. add steak, cook for further 20 mins. Tomatoes & mushrooms should be placed on trivet under roasting rack for total cooktime. 25 Grilling in the Lower Oven Temperature Chart Food Preheat for 5 mins Shelf Position from Base of Oven Approx. Cooking Time Toasting of Bread Products 230°C 6 3-10 mins.depending on type of food Small cuts of meat, sausages, bacon, etc 150°C 5 or 6 5-15 mins Chops etc 170°C 5 25-30 mins Fish whole Fillets 170°C 5 10-15 mins Pre-cooked potato products 200-230°C 6 10 mins Pizzas 170°C 5 12-15 mins Browning of Food 230°C 5 10-15 mins depending on type of food The temperatures below relate to heat settings recommended on food packs High = 230°C Medium Low = 15...