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Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 18 Main Oven - Circulaire Roasting (UQ47I/2/UE47X/2/AHP37X/1) B Hotpoint CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. It is possible to cook on any shelf position as the temperature in the oven is evenly distributed. Also, the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven, so pre-heating is not necessary for most foods. For a guide on 'cooking times' and 'cooking temperatures' see "Circulaire Roasting Chart". If required, circulaire roasting can be timed using the Oven Timer. Follow the timer instructions before selecting Fan Oven function and the required temperature. Note: It is also possible to cook food on the roasting rack on one shelf, while cooking different types of food at the same temperature, on other shelf positions (three shelves maximum). Operating Instructions Step 1 Ensure the Oven Timer is set to manual. Ensure that the oven shelf is in the position you require. Place the food centrally on the roasting rack. Position the roasting rack on top of the grill/meat pan. Place the grill/ meat pan centrally on the oven shelf. Ensure the oven door is fully closed. Step 2 Turn the control knob (C) clockwise and select the required cooking temperature. The pilot light (•) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 3 After use, turn control knob (C) to the off (O) position. Note: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. GB 19 Main Oven - Circulaire Roasting Chart (UQ47I/2/UE47X/2/AHP37X/1) GB Type of Meat & Poultry Temperature °C Time (approx.) BEEF Beef - any type of joint 160/180 20-25 minutes per 450g (1 lb) + 20 minutes extra. PORK Pork - any type of joint 160/180 25 minutes per 450g (1 lb) + 25 minutes extra. Pork - Chops 170 30-45 minutes LAMB Lamb - any type of joint Lamb - Chops 160/180 170 25 minutes per 450g (1 lb) + 25 minutes extra. 20-30 minutes PLACE FOOD ON ROASTING RACK, THEN POSITION ABOVE THE MEAT PAN. CHICKEN/TURKEY up to 4kg (81b) 160/180 18-20 minutes per 450g (1 lb) + 20 minutes extra. STEAKS 170 30-45 minutes GAMMON STEAKS 170 30-45 minutes SAUSAGES 170 30-45 minutes Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste. 20 Cooking Results Not Satisfactory ■ Hotpoint GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1. Pre-heating of fan ovens - not always necessary. 2. Cooking at too high a temperature - reduce standard temperatures by 25°C for fan ovens. 3. Using normal creaming method with a soft margarine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to over-cream soft margarine. Over/u ndercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10oC to suit personal taste. Do not use utensils greater than 56mm (2l4") in height for roasting. TOP OVEN BAKING GB Uneven cooking front to back Ensure that the cooking utensil is at least 100mm (4") from the front of the shelf. Uneven rising Ensure that the shelf is level (as above) and that the food is positioned correctly in the oven. Overcooking Remember to reduce cooking temperatures by 10OC from standard recipes when using the top oven. Food is taking too long to cook Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the main oven meat pan. Only cook one item at a time to avoid overloading the oven. 21 Care and Cleaning GB Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaner...

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