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Hersteller: Market Forge Industries Dateigröße: 2.26 mb Dateiname: Unterrichtssprache:

Units with casters must be leveled with shims. A unit will probably not return to the same position after being moved, requiring releveling after each and every move. VENTlLATION: The area, around and above the appliance must be kept clear to avoid any obstruction of air flow needed for ventilation. Adequate clearance must be main-tained at all times in front and at the sides of the appliances for servicing and proper operation. ELECTRICAL CONNECTION: 1.The Market Forge Convection Oven requires a 208, 240 or 480 volt supply to operate the heater system and fan motor. Read the data plate before connecting electrical supply to oven. Make sure the electrical supply is the same voltage and frequency called for on the data plate. 2. Ovens may be shipped three phase and may be converted to single phase as per alternate view on wire diagram. NOTES: Improper connection to power supply other than that is designated on data plate will voild warranty. This appliance is not capable of being operated in the event of power failure. No attempt should be made to operate this appliance during a power failure. FINAL PREPARATION: On initial installation, turn the oven to 250o and operate for about 1 hour, then reset the thermostat to its maximum and operate for another hour. At the end of this second hour, turn the thermostat OFF, open the door and allow the unit to cool. Oven should then be thoroughly washed using hot, soapy water before being used. Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Market Forge oven must be kept clean during the working day and thoroughly cleaned at the end of the day. CAUTION: NEVER USE AMMONIA IN AN OVEN THAT IS WARMER THAN ROOM TEMPERATURE AND ALWAYS HAVE DIRECT VENTILATION! NOTICE TO THE INSTALLER IF THIS APPLIANCE IS SUPPLIED WITH CASTERS, UNIT MUST BE CONNECTED USING FLEXIBLE CONDUIT WITH SUITABLE STRAIN RELIEF ATTACHED TO SIDE OF REAR CONNECTION BOX. PLEASE ENSURE CASTER BRAKES ARE ENGAGED AFTER CONNECTION. 3 CLEANING & MAINTENANCE DAILY CLEANING: OVENS: 1. Remove the baking racks. Wash in hot soapy water and replace after the rest of the oven is cleaned. 2. Scrape off any food particles with a nylon griddle scraper. Be very careful about scraping the porcelain finish on the oven liner panels. 3. Wash all the above with hot soapy water, then reassemble. 4. Baked on spills may be loosened and stubborn stains removed with ordinary houshold ammonia and scrubbing with a nylon pad in a cold oven only. 5. Do not allow spray type oven cleaners to come into contact with the temperature probe in the oven. 6. After cleaning the oven, rinse well with 1/4 cup of vinegar to one quart of water solution to neutralize any caustic residue of the cleaning compound. Wipe dry. STAINLESS STEEL: All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive cloths, cleaners or powders to clean stainless surfaces. If necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the material, then use a wooden nylon scraper. DO NOT USE a metal knife, spatula, or any other metal to scrape stainless steel. Scrape marks are almost impossible to remove. PERIODIC MAINTENANCE: Check the ventilation system periodically to see that nothing has fallen down into the exhaust vents. Lubricate the pivot pins of the oven door hinge. Use a multi-purpose lubricating oil sparingly so as to not drip oil needlessly. Your appliance should be checked for safe and efficient operation at least once a year by qualified service personnel. Contact the factory, the factory representativeor a local service company to perform all maintenance and repairs. 4 SPECIFICATIONS (SINGLE OVEN) MODEL: 3000 CLEARANCE REQUIRED: When installing ovens against combustable surfaces 6” (152mm) clearance is required. When installing ovens against non-combustable surfaces (rear or side walls) 0” clearance is required. CLEARANCE REQUIRED: When installing ovens against combustable surfaces 6” 152mm clearance is required. When installing ovens against non-combustable surfaces (rear or side walls) 0” clearance is required. EC EPSERVICE CONNECTIONSElectrically OperatedElectrical Connection - Connection for incoming power supply wire on terminal block. Power supply - 1 3/8 (44mm) . access holes for power supply wires. Use wire suitable for at least 90°C. Nominal amp per line wire per oven: 11 kWVOLTS 1pH 3pH208V 53 31240V 46 27480V --- 15Details of other electrical systems available upon request. 14 5 SPECIFICATIONS (STACKED OVEN) MODEL: 3092 CLEARANCE REQUIRED: When installing ovens against combustable surfaces 6” (152mm) clearance is required. When installing ovens against non-combustable surfaces (rear or side walls) 0” clearance is required. EC EPSERVICE CONNECTIONSElectrically OperatedElectrical Connection - Connection ...

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