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Anleitung Cleveland Range, modell ConvectionPro Steamers 36CDM16

Hersteller: Cleveland Range
Dateigröße: 2.63 mb
Dateiname: aea9f585-458c-4eb5-a22f-c9506828d18d.pdf
Unterrichtssprache:en
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Anleitung Zusammenfassung


Improper installation of this product could cause injury or damage. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The flooring that will be directly under the boiler must also be made of a noncombustibte material Cleveland Range equipment is designed and built to comply with applicable standards for manufacturers. Included among those certification agencies which have approved the safety of the equipment design and construction are: UL, A.G-A, NSF, ASME, CSA, CGA, and others. Cleveland Range equipment is designed and certified for safe operation only when permanently installed in accordance with local and/or national codes. Many local codes east and it is the responsibility of the owner and installer to comply with these codes. In no event shall Cleveland Range assume any liability for consequential damage or injury resulting from installations which are not in strict compliance with our installation instructions. Specifically, Cleveland Range will not assume any liability for damage or injury resulting from improper installation of equipment, including, but not limited to, temporaiy or mobile installations. INSTALLATION INSTRUCTIONS 1. These instructions must be retained by the owner/user for future reference. Gas-fired boilers are only to be installed in noncombustible areas that have provisions for adequate air supply. The term “boiler* will be used synonymously with “steam generator”. 2. Position: For proper operation and drainage, the equipment must be leveL It should be placed next to an open floor drain. DO NOT POSITION THE UNIT DIRECTLY ABOVE THE FLOOR DRAIN. Observe all clearance requirements to provide air supply for proper operation, as well as sufficient clearance for servicing. The surrounding area must be free and dear of combustibles. Dimensions and clearance specifications are shown on the specification sheet. 3. Install in accordance with local codes and/or the National Electric Code ANSI/NFPA No. 70-1987. Installation in Canada must be in accordance with the Canadian Electrical Code CSA STandard C22.1. Equipment that is con- neaed to electricity must be grounded by the installer. A wiring diagram is provided inside the base cabinet. WARNING INJURYTO PERSONNEL AND EQUIPMENT DAMAGE may resuit from an improper drain connection. 4. The drain line outlet discharges exhaust steam and hot condensate. Connect 1-1/2-inch IPS piping (or larger) to extend the drain line to a nearby open floor drain. Up to two elbows and six feet of 1-1/2-inch IPS (or larger) extension pipe should be connected to the drain termination. Drain piping extended six to twelve feet, or using three elbows, should be increased to 2-incb IPS No more than two pieces of Cleveland Range equipment should be connected to one common drain line. The maximum length of extension from the drain termination should not exceed six feet and use no more than two elbows. The extension piping must have a gravity flow and vent freely to the air. This drain outlet must be free-vented to avoid the creation ofback pressure in thesteamer cooking compartments. To ensure a vented drain line, DO NOT, UNDER ANY CIRCUMSTANCES, CONNECT THE DRAIN OUTLET DIRECTLY TO THE FLOOR DRAIN OR SEWER LINE. Do not run the drain line discharge into PVC drain piping or any other drain piping material not capable of sustaining 180°F operation. NOTE; Direct-steam connected pressure steamers do not require a cold water connection, and therefore steps 5 and 6 do not apply. Refer directly to step 7. A kettle fill faucet, if so equipped, requires a hot and/or cold water connection. The data contained in step 5 for cold water also applies to hot water. 5. Connect COLD water supply plumbing to the line strainer. (Never connect hot water to the boiler water fill line strainer.) Constant flow pressure must be maintained between 35 and 60 psi, and not experience a pressure drop below 35 psi when other appliances are used. If the water pressure exceeds 60 psi, a pressure reducing valve must be installed in the water supply plumbing to reduce the water pressure to less than 60 psi. Locations and pressure data are shown on the specification sheet. 1/4-inch IPS plumbing is sufficient for water supply lines up to 20 feet in length, but water supply lines longer than 20 feet should be at least 3/8-inch IPS. Flush water supply lines thoroughly before connecting them to the unit. Use water which is low in total dissolved solids content and low in gas content to prevent internal scaling, pitting and corrosion of the steam generator, and carry-over of minerals into the steam. Water which is fit to drink can still contain highly detrimental impurities. NOTE: If equipped with a kettle and kettle water fill swing spout, 3/8-inch (10mm) hot and/or cold water connection^) will be required at the swing spout valve. 6. Turn on the cold water supply to the unit. Ensure that the manual water valve, inside the base...

Dieses Handbuch ist für folgende Modelle:
Elektrische Backöfen - ConvectionPro Steamers 36CGM16 (2.63 mb)
Elektrische Backöfen - ConvectionPro Steamers 36CSM16 (2.63 mb)

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