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NOTE: • You will hear a convection fan while cooking with this feature. • A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at the same time, creating a rich golden brown exterior. When you are convection roasting, it is important that you use the broiler pan and grid and the special roasting rack. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the roasting rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry. • Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler pan. • Place meat on the roasting rack. • When convection roasting large cuts of meat, place the pan on either the Convection Floor Rack or a rack in position A. Roasting rack Post Grid Broiler pan Convection Roasting Wall Oven Convection roasting guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Top Sirloin (3 to 5 lbs.) Rare Medium Well 20–24 24–28 28–32 325°F 325°F 325°F 140°F† 160°F 170°F Beef Tenderloin Rare Medium 10–14 14–18 325°F 325°F 140°F† 160°F Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F Chops (1/2 to 1. thick) 2 chops 4 chops 6 chops 30–35 total 35–40 total 40–45 total 325°F 325°F 325°F 170°F 170°F 170°F Ham Canned, Butt, Shank (3 to 5 lbs.) (fully cooked) 14–18 325°F 140°F Lamb Bone-in, Boneless (3 to 5 lbs.) Medium Well 17–20 20–24 325°F 325°F 160°F 170°F Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F Lobster Tails (6 to 8 oz. each) 20–25 total 350°F Poultry Whole Chicken (21.2 to 31.2 lbs.) 24–26 350°F 180°–185°F Cornish Hens Unstuffed (1 to 11.2 lbs.) Stuffed (1 to 11.2 lbs.) 50–55 total 55–60 total 350°F 350°F 180°–185°F 180°–185°F Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F Turkey, whole* Unstuffed (10 to 16 lbs.) Unstuffed (18 to 24 lbs.) 8–11 7–10 325°F 325°F 180°–185°F 180°–185°F Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F * Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin. † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) How to set the oven for convection broiling Aluminum foil Single oven controls shown. Convection Broil is good for broiling fish or smaller cuts of meat. The door must be closed when Convection Broiling. When set on Convection Broil, both top elements operate whenever heating. (Fan operates.) If the meat has fat or gristle around the edge, cut vertical slashes through both about 2. apart. If desired, the fat may be trimmed, leaving a layer about 1/8. thick. Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. Turn the Mode Selector Knob to NORMAL. Using the Temperature Control Knob, set the desired temperature, up to 500°F. Most broiling is done at temperatures above 400°F. Turn the Oven Control Knob to CONVECTION BROIL. Turn the food only once during broiling. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. Convection Broiling Wall Oven Mode Selector Knob Temperature Control Knob Oven Control Knob Use caution when reaching into the oven during broiling, as areas above the door may be hot. Turn the Oven Control Knob to OFF when convection cooking is finished. The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF. The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature. This light will CYCLE on and off during the remainder of the cooking process. NOTE: • You will hear a convection fan while cooking with this feature. • A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Baking Wall Oven How to set the oven for baking Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Turn the Mode Selector Knob to NORMAL. Using the Temperature Control Knob, set the desired temperature, up to 500°F. Turn the Oven Control Knob to BAKE. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. Turn the Oven Control Knob to OFF when baking is fini...

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