Stimmen - 3, Durchschnittliche Bewertung: 3.7 ( )

Hersteller: Zanussi Dateigröße: 156.04 kb Dateiname: BCAE1.pdf Unterrichtssprache:

The range consists of four 20 grid 1/1 GN models, two electric and two gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food. FUNCTIONAL AND CONSTRUCTION FEATURES • The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour. • Main structure in stainless steel, with seamless joints in the oven cavity; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning. • A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef. • The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food and all this with an oven heat FCF-20 1/1 FORCED AIR CONVECTION OVENS ZANUSSI P R O F E S S I O N A L up time of about 4 minutes. armoured elements positioned on the convector unit. • The heating system in the gas models consist of atmospheric burners; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of "Incoloy" TECHNICAL DATA CHARACTERISTICS MODELS FCF201G 240203 FCF201GMS 240225 FCF201E 240208 FCF201ENS 240229 Power supply Gas Gas Electric Electric Functional level Basic; Manual Basic; Manual Basic; Manual Basic; Manual Type of grids 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm Shelf capacity 20 20 20 20 Convection • • • • External dimensions - mm width 890 890 890 890 depth 900 900 900 900 height 1700 1700 1700 1700 height adjustment 80 80 80 80Internal dimensions - mm width 590 590 590 590 depth 503 503 503 503 height 1350 1350 1350 1350Power - kW gas 35 35 installed-electric 0.5 0.5 34.5 34.5Net weight - kg. 246.2 246.2 215.5 215.5Supply voltage 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60 INCLUDED ACCESSORIES 60-MM PITCH ROLL-IN RACK FOR 20X1/1 1 1 1 1 • Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. • A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef • Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convectio...

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