Stimmen - 4, Durchschnittliche Bewertung: 3.8
(
)
)
|
Anleitung Zusammenfassung
(USA includes 50 states + DC unless specified) Certifications NSF® BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • ©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase. Dimensions BARO-2E Overall width 72” (1830 mm) Overall height 104.5” (2655 mm) Overall depth (inc. hood) 95.0” (2530 mm) Depth at floor (not inc. hood) 62” (1575 mm) Net weight 3380 lbs (1537 kg) Shipping weight 4380 lbs (1991 kg) Crate size 113”L x 70”W x 94” H Crate volume 430 cu. ft. Freight class 70 Electrical BARO-2E 120V-60-1 E-1 connection 12 A 1.5 kW 208V-60-3 E-2 connection 145 A 52 kW 240V-60-3 E-2 connection 125 A 52 kW 480V-60-3 E-2 connection 63 A 52 kW BARO-2E: Double Rack Oven, Electric INSTALLATION REQUIREMENTS Requires on-site installation • KD shipment. When disassembled, can fit through 36” • opening Consult factory for shipment fully assembled • 112” Floor to ceiling height required for tip-up • Non-combustible floor supported by non-combustible • structure Zero clearance required from combustible surfaces on • side and back ELECTRICAL Two electrical connections • For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, – 120 VAC 1-Phase For circulation blower and heaters (E2 on diagram): – 1-1/4” EMT, 208-240V or 480V 3-Phase VENTILATION 8” Round vent collar (consult local codes for installation • requirements) 800 CFM Roof vent (not included) • WATER SUPPLY & DRAINAgE Supply: 1/2” NPT (9 GPM@40 psi) • Drain: 3/4” NPT (210°F, 1 GPM) vented • Line to be dropped from ceiling • Connection will be located 100” above finished floor, 5.5” • from the left side of the oven, 6” from the rear of the oven Oven comes pre-installed with water pressure regulator, • water pressure gauge, water solenoid and shut-off valve Your local water conditions may damage your appliance. • Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality specifications: Alkalinity: 22 ppm – Aluminum: 17 ppm – Calcium: 3.3 ppm – Free chlorine residual: 0.6 ppm – Magnesium: 0.65 ppm – PH range: 8.5 s.u. – Sodium: 8.5 ppm – Total Hardness: 11.9 ppm – Consult your local water treatment company for proper • water filtration system. 5.50 5.81 36.00 O 8.00 E1 W D DRAIN Connection WATER Connection ELECTRICAL Connections VENT Connection 104.88 72.25 95.0 108.25 62.00 86.00 99.75 55.00 1.50 [Front View] [Side View] [Plan View] E2 86.75 Dimensions BARO-2E Overall width 72” (1830 mm) Overall height 104.5” (2655 mm) Overall depth (inc. hood) 95.0” (2530 mm) Depth at floor (not inc. hood) 62” (1575 mm) Net weight 3380 lbs (1537 kg) Shipping weight 4380 lbs (1991 kg) Crate size 113”L x 70”W x 94” H Crate volume 430 cu. ft. Freight class 70 Electrical BARO-2E 120V-60-1 E-1 connection 12 A 1.5 kW 208V-60-3 E-2 connection 145 A 52 kW 240V-60-3 E-2 connection 125 A 52 kW 480V-60-3 E-2 connection 63 A 52 kW BARO-2E: Double Rack Oven, Electric INSTALLATION REQUIREMENTS Requires on-site installation • KD shipment. When disassembled, can fit through 36” • opening Consult factory for shipment fully assembled • 112” Floor to ceiling height required for tip-up • Non-combustible floor supported by non-combustible • structure Zero clearance required from combustible surfaces on • side and back ELECTRICAL Two electrical connections • For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, – 120 VAC 1-Phase For circulation blower and heaters (E2 on diagram): – 1-1/4” EMT, 208-240V or 480V 3-Phase VENTILATION 8” Round vent collar (consult local codes for installation • requirements) 800 CFM Roof vent (not included) • WATER SUPPLY & DRAINAgE Supply: 1/2” NPT (9 GPM@40 psi) • Drain: 3/4” NPT (210°F, 1 GPM) vented • Line to be dropped from ceiling • Connection will be located 100” above finished floor, 5.5” • from the left side of the oven, 6” from the rear of the oven Oven comes pre-installed with water pressure regulator, • water pressure gauge, water solenoid and shut-off valve Your local water conditions may damage your appliance. • Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality specifications: Alkalinity: 22 ppm – Aluminum: 17 ppm – Calcium: 3.3 ppm – Free chlorine residual: 0.6 ppm – Magnesium: 0.65 ppm – PH range: 8.5 s.u. – Sodium: 8.5 ppm – Total Hardness: 11.9 ppm – Consult your local water treatment company for proper • water filtration system. 5.50 5.81 36.00 O 8.00 E1 W D DRAIN Connection WATER Connection ELECTRICAL Connections VENT Connection 104.88 72.25 95.0 108.25 62.00 86.00 99.75 55.00 1.50 [Front View] [Side View] [Plan View] E2 86.75 BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • i...