The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature. 1234 4 5 E2 *NOTE: Use only model E3 GE168998/428-1252 E/S.qxd 5/14/04 10:19 Page 5 How to Use Your Skillet 1. Turn temperature control to “OFF” . 3. Preheat the skillet with the lid on for Plug temperature control probe 10 – 15 minutes or until the indicator securely into receptacle on skillet, light goes out. NOTE: The cooking plug into standard 120v AC out

is a trademark of General Electric Company and is used under the license by WAL . MART Stores, Inc. Bentonville, AR 72716 WAL . MART Stores, Inc. 168998/428-1252 Bentonville, AR 72716 Printed in China Electric Skillet Item Stock Number 168998 UPC: 681131689984 For customer assistance, 168998: 681131689984 GE168998/428-1252 E/S.qxd 5/14/04 10:19 Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Please read and save these instructions. When using electrical appliances, basic safety precautions

3 teaspoon dill weed2 tablespoons butter or margarine 1. 4 teaspoon salt11. 2 teaspoons all-purpose flour Dash ground black pepper 1. 4 cup milk 1 to 2 orange roughy or other firm fish2 tablespoons water filets, (about 8-ounces each) 1 tablespoon white wine 1. 4 cup cream, optional Set skillet temperature to 300° F. Add mushrooms, onions and butter. Saute, stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute. Combine milk and water. Reduce temperature to WARM. Add milk

Find Lid and Lid Handle. 2. Holding Lid Handle on the top of Lid, align holes in Lid Handle into holes located on the outside of the Lid. The Lid Handle should be centered over the Transparent Glass Window the Lid. 3. Place the Phillips head screws through screw holes on the of the Lid (2 places). 4. Tighten screws with a screwdriver until snug. Screws should be seated flush against Lid surface. The Lid is now ready for use. How to Use Your Electric Skillet 1. Clean unit thoroughy. See “How to C

hour 4 min 12 min 5 min/layer 45 min 5-6 min 5 min 15-20 min 5 min 10 min 20 min / lb 44 min / kg 5 min 30 min 5 min CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times POULTRY Chicken Breasts 8 oz (227g) Legs & Thighs 4 oz (113g) Roasting 5-6 lbs (2.27-2.72kg) Turkey Half – each 12 lb (5.44kg) Whole – 15 lb (6.8kg) 24 lb (10.9kg) cut in pcs SEAFOOD Fillets - 4 oz (113g) Fille

For more information on venting kits and accessories, please call 1-800-GE-CARES. Stacked Dimensions (in inches) 80-1/8 27 13 28-3/4 Pedestal Dimensions (in inches) SBSD137HWW - white This optional 13" pedestal raises the door opening and height of the washer or dryer. Feet on 13" pedestal allow it to adjust to 13-3/8" height. Listed by Underwriters Laboratories Specification Revised 1/08 360459 DBVH520EJ GE® 7.0 Cu. Ft. Super Capacity Frontload Electric Dryer DBVH520EJ GE Dryer Vent GE® 7.0 Cu.

it will net cperate Using the deep fryer Use the deep tyer fcr frying feed such as french t*s. chicken cr fish peces. The deep fryer has a rated pcwerof 1SC0W. t-efcre plugging inycurdeep iy*. ensure ihatthe etectricd circuit is not oveflcoded with otier appliances. Ttis appliance shedd alv-oyste operated cn a separate 120V<■&> Hz.AC oulet ♦ Pojrccckir>; til intoihe tilreserstir($)ftV.GDi. OON0rO\€ft OftUNMft fill №

. . . . . . . . . . . . . . . . . . .1 INDICATOR LIGHT, GREEN, USED PRIOR TO FEB. 2001 (ORDER SERVICE PART # SE00121) . . .1 INDICATOR LIGHT, AMBER, USED PRIOR TO FEB. 2001 (ORDER SERVICE PART # SE00131 . . .1 ELECTRONIC THERMOSTATKIT (INCLUDES 8A & 8B) . . . . . . . . . . . . . . . . . . . . . . .1 ELECTRONIC THERMOSTAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 SHAFT ASSY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1 LINK ROD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 BALL KNOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 PUSH-ON FASTENER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1/2" TO 3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ELBOW WITH O-RING 3/8 TO 1/4" .

2491500 STOP PLATE ASSY. 1 12. F33 SEALER WASHER 2 13. KE51005 ROTARY SHAFT SEAL 1 14. FA11054 SCREW 6-32 X 3/8 2 ELECTRICAL BOX (Text Box comment Component Box Cover 2343900) (Text Box comment Component box assembly 2343699) (Text Box comment Igniton cable SE50450) ITEM NO. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 PART NO. KE53838-32 KE53838-31 KE53838-30 KE53838-25 KE53838-18 1427305 2282100 1426600 KE50581 2320702 KE52936-7 KE52936-10 KE52936-13 KE52936-11 KE52936-9 KE52936-8 214740