These numbers can be found on the bottom of your skillet. MODEL: _________________ TYPE: _________________ SERIES:________________ _ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! Two Year Limited Warranty What does your warranty cover? • Any defect in material or workmanship. For how long after the original purchase? •Two years. What will we do? • Provide you with a new, or at our option, a reconditioned unit. • The exchange unit is warranted for the remainder

Electrical Power If electric circuit is overloaded with other appliances, skillet may not operate properly. Skillet must be operated on separate circuit from other operating appliances. Tempered Glass Lid Lid Handle Steam Vent Handles/Legs Temperature Control Probe* Parts and Features 1 2 3 4 5 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If plug doe

These concepts are reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. N 700 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed on this sheet are 5 litres electric fryers with two wells. ELECTRIC FRYERS - 2X5 LT N 700 ZANUSS1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Incoloy armoured high efficiency heating elements. ♦ Working temperature from 105°C to 18

These concepts are reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. N 700 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed on this sheet are 5 litres electric fryers with two wells. ELECTRIC FRYERS - 2X5 LT N 700 ZANUSS1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Incoloy armoured high efficiency heating elements. ♦ Working temperature from 105°C to 18

Front panel in stainless steel with Scotch Brite finish. ♦ IPX4 water protection. ♦ Oil drainage via tap on front for table-top models. ♦ Main connections can be via the rear or the base of the unit. ♦ All models can easily be mounted on open base cupboards or bridging supports. ♦ All top models provided with service duct to facilitate installation. TECHNICAL DATA CHARACTERISTICS MODELS KFRE400T 178122 KFRE400T2 178129 KFRE800T 178123 KFRE800T2 178130 Power supply Electric Elect

N 700 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed on this sheet are 12 litres electric fryers with one or two wells. ELECTRIC FRYERS - 12 LT N 700 ZANUSS1 PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Incoloy armoured high efficiency heating elements. ♦ Working temperature from 105°C to 185°C. ♦ Additional overheat safety thermostat. ♦ Heating elements inside the well. ♦ All models have right-angled side edges to

Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250° F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened. Serve over pasta. Easy Beef Juice of 2 limes 1. 2 green or red thinly sliced 2 tablespoons olive 4 flour tortillas 1. 2 teasp

cord. AN EXTENSION CORD BE The indicator light USED WITH CARE; HOWEVER, OFF when this setting MARKED ELECTRICAL RATING SHOULD the desired temperature. NOTE: During BE AT LEAST AS GREAT AS THE initial use of this appliance, ELECTRICAL RATING OF THE SKILLET. The smoke and/or odor may be detected. extension cord should not be is normal with many heating appliances to drape over the counter or tabletop and will not recur after a few uses. where it can be pulled on by children use with Temperature Co

Avg (113g) Amount per Skillet 15 15 6 160 5 gal (19L) 14 14 6 160 5 gal (19L) 35 35 12 352 11 gal (42L) 45 45 15 448 14 gal (53L) Grill Saute Saute Saute - 375-191c 325-163c 350-177c *350/275 177c/135 2-3 min / side 2 min 1 . min 10-12 min MEAT, BEEF Corned Beef 7 lb (3.18kg) Ground Beef Taco 5 25 lb (11.3kg) 5 30 lb (13.6kg) 8 75 lb (34kg) 12 100 lb (45.4kg) Braise Fry Fry, Braise *375/175 191c/79c 375 (191c) *375/175 191c 79c 35 min / lb 77 min / kg 10-15 min to brown CLEVELAND TILTING SKILLET