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Anleitung Electrolux, modell Fryer

Hersteller: Electrolux
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Dateiname: BR_BR-9JEBA_1_5_1_4_9JEBAU.pdf
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Anleitung Zusammenfassung


0.5 bar • Deep drawn pan with rounded edges The complete range of tilting kettles indeed improves performances, hygiene, cleanability and safety. Cooking operations are faster, safer and easier thanks to the extra features of the Standard line, like the integrated tap. • Standard line • Electric (or steam heated on request) • Electromechanical control • Range: 50 - 100 - 150 - 200 - 300 l •Working temperature: 30° - 121 °C •Tap integrated on the vessel placed in safe position to fill the pan during tilting operations • Completely modular, can be integrated with Variomix and Promix 2 system in all models. Variomix and Promix pans, always equipped with agitators and electronic control, are ideal for the high production of mashed potatoes, The Promix model is additionally equipped with the multipurpose fast spinning to facilitate the mixing of extra thick foods. ... even more performance Food is uniformly heated through the pan base and the side walls by an indirect heating minced meats, pastes, complex sauces, whipped creams and soups. • Variomix (EBV) • Electrical (or steam heated on request) • Standard comfort control • Range: 50 - 100 - 150 - 200 - 300 l •Working temperature: 30° - 121° C •Variable speed grid agitator with scrapers • Spray unit available as standard on certain models • Completely modular, can be integrated with Standard line and Promix models • Programmable (Comfort versions) Integrated spray unit (available as standard in certain models) • User-friendly • Easy to handle for improved hygiene • Facilitates cleaning • Promix (EBP) • Electric (or steam heated on request) •Variable speed multi purpose impeller • Range: 100 - 150 - 200 - 300 l •Variable speed multi purpose impeller up to 170 rpm (for 100 and 150 l) 140 rpm (200 and 300 l capacity) • Spray unit available in the range •Working temperature: 30° - 121° C • Completely modular, can be integrated with Standard line and Variomix models • Programmable (Comfort versions) 3 Powerful mixers make… Variomix Accessories and characteristics Whipping tool • It quickly whips foods such as cream, egg whites, etc… • Thanks to the very high speed (max. 200 rpm!) Bottom agitator •To blend versatile kinds of food e.g. meat stews, casseroles, soups, puddings, cold sauces and vegetable soups •Top and bottom thickening of sauces Grid stirrer with scrapers • Strong and fast enough to mix mashed potatoes • Speed range from 20 to 100 rpm • Programmable forward and reverse rotation • Scrapers can easily be removed Grid stirrer many purposes •Without scrapers n blending of bolognese sauce, thick foods • With bottom scraper n cold sauces • With both scrapers n hot sauces or milk based sauces Promix and Variomix common accessories and characteristics The protection grid • Covers the complete opening of the boiling pan and gives full visibility of the contents during the cooking process • Safer working conditions are guaranteed as -Its sturdy structure which can support heavy loads -The possibility to add ingredients during the cooking operation -The agitator stops when the protection grid is opened Protection grid Whipping tool Bottom agitatorGrid stirrer with scrapers 4 …your food smoother and smoother The lid • Made of insulating plastic material to reduce the surface temperature • Easy to lift and handle as light weight •Easy to clean The strainer • Optional accessory recommended for all boiling pans for taking out the water Trolley • For all the accessories, including cleaning brushes rotating ImpellerLid Trolley for accessories Bottom blending agitator Promix Accessories and characteristics Multipurpose impeller •Perfect for improving the mix of thick foods like mashed potatoes impeller for a really sturdy operation •Patented mixer • Max. speed 170 rpm or 140 rpm (200 and 300 l) • Mixing time is heavily reduced • Mixing in a gentle way for better results Bottom blending agitator • Used together with the impeller to whip cream and to blend small quantities of food •Top and bottom thickening of white sauces and puddings Baffle • improves the mixing of liquids 5 Electronics: the heart of the new range Panel control - Variomix and Promix The electronic panel with its large display and waterproof buttons makes reading and usage easier and faster. It has three functional areas placed in ergonomic positions: 1 2 3 Operating cooking controls Agitator control Pan tilting and return Panel control - Variomix and Promix 3 2 1 Operating cooking controls: • Standard or Comfort versions • Standard control • Temperature and cooking time can be set • Manual water filling at the push of a button To save energy, the system works at a reduced power at 5 °C before reaching the desired working temperature. • Comfort control Function in addition to standard control • Boiling •Warming • Cooling (with programmable jacket water cooling system) All cooking parameters can be set in advance including: the starting time, the quantity of water to be supplied automatically and the stora...


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